One of the world's three greatest delicacies "foie gras", I did not know exactly what it is taste so I bought it at the catamaran

Goose eat and feed the food, "In the process that accumulates excess fat in liver-forming hepatocytes, artificially created" fatty liver "in which part of the liver is gradually replaced by fat "ButFoie grasAs it is, sometimes when I go out to eat somewhere, just choro comes out, and it seems that the taste of the key is "?" Even if I eat it.

"Where in the world is the three great delicacies in the world? Is it because you forced the goose to eat food or animal cruelty, thinking in commonsense ... ..."Sour grapesRegards, I had a grudging face, but when I went to a nearby butcher and bought a croquette, I thought that it was "unusual" because the thing I wrote with "Feigra: 100 g 980 yen" was stuck. It depends. For this time I bought 500 grams for my family to eat. With this, you should eat more than eat at a French cuisine or another restaurant!

So, the tasting photo review which tried one of the three great delicacies of the world "foie gras" is from the following.
I bought "LougeeFoie gras.


It was frozen on 27th April 2010, it is frozen storage OK until 26th April 2012.


Thaw this time at room temperature


The back side. Even if you see it is a skin-color lever.


The size is about this. Great!


Then, I decided to cut it.


I plan to eat it as saute.


What a force


I cut it with a kitchen knife, it is a net.


What is similar to what I feel cuts of the pig's fat.


Even though I got soaked with soap and washed it softly, I still kept it in my hands and I felt that I could finally drop it when I washed it with hot water of ah.


This time we will bake garlic together.


Chinese garlic uses domestic product because taste is thin


I wonder if she can cut it so much ... ... and a little excitement


I am going to bake in a frying pan.


Although there seems to be a method of burning with flour as a result as a result of investigating in various places beforehand, it seems there is a way to bake it, but as you can bake and fat slightly dissolve, the way to bake the surface crisply is like a umake.


A tremendous amount of grease, fat will come out anyway. Salt with salt and pepper.


Almost done like this


The scent of garlic and the burning odor of delicious meat and flavor are mixed and it feels very appetizing. What was the octopus called foie gras eaten so far? I want to ask questions in my past.


I tried just bringing fat to one side.


It seems delicious when you eat it with various vegetables, so with this feeling.


Somehow just like a grilled meat ......


The section is like this and it is very soft. It is completely different from ordinary lever, it is completely different dimension. Very rich when eating a bite. I tried soy sauce, saying that "it is delicious when putting soy sauce", but this is also a good exception. It tastes like the taste of the fat of the meat only condensed, and when eating it as much as this, it is convinced that "This is certainly said to be the world's three greatest delicacies ...". It is what it says, it is a taste of debu taste.


When eating a lot at once, the inside of the mouth gets covered with grease so if you put a part in the dish it is like this.


Kachin cotin. This state only with fat out of foie gras himself.


If you stir the vegetables with this fat, it is terrifying and delicious. It has a taste of fats without the fishy smell of meat, and excellent compatibility with vegetables. People with the best combination of roast meat + rice should be very unaware when eating with hot rice in the same way.

So, although it is all for me to eat alone, if I eat it with some people I thought that as an option it is an ant as it is about the same price as good beef.