We cooked meat and hormone until it got full with "Rotary grilled meat" flowing through the lane

As a barbecue version of "Rotary Sushi", there is a lane where a conveyor is installed in front of you, and a shop of "Rota yakiniku" to eat meat and vegetables that flows there by himself is in Matsusaka City There is. Rotary sushi is quite a major but I do not see any other shop of rolling roast meat at all, so I went and went out to go full to see what it was.

One bottle HP
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The place is Coco, "One Sushi Bottle Miyacho Store". About 10 minutes on foot from Matsusaka Station. There are several shops in "Ichige Bottle", but only Miyamachi store is doing rolling roasted meat.


Even if I look at the signboard of the guide "Rotary Yakiniku 1 Bottle Bottle", I will not come up with a pin for a moment but if you imagine rotating sushi, it is ok.


I arrived at the shop. It is a shop where you can eat charcoal grilled meat of Matsusaka meat.


There seems to have been no change in what I saw, but the interior of the shop is divided into general seats and "rotating seats". Of course, without hesitation to the rotating seat.


Then, it was such a seat that was guided. Here is a seat for two people, there are also four seats that can sit opposite each other, like the rotating sushi.


Meat will flow through the lane in front of you.


It looks like Vienna and meat are flowing like this. It is surreal.

Meat going through rotating lanes - YouTube


In the presence of desserts and vegetables such as melon and tomato ......


The following came "Matsusaka beef hormone included". Because it is grilled meat, it is correct, but I think that "There is such an arrangement."


There is a menu on the table and you can order from here, but I just wanted to take it from the lane because I was sitting in a rotating seat.


When you take it, when you press a red button, the lane's lid opens only for about 5 seconds, so pick a dish with meat in between and OK.

Take meat dish with rolling roast meat - YouTube


It is written about what is on the bottom of the plate, how much it can be eaten with peace of mind. For example, Kore is "Matsusaka meat 300 yen".


It was an orthodox Matsusaka beef meat with sashi.


Even if you miss the price, it is possible to distinguish it by the color of the dish, as with rotating sushi.


It is on a golden plate This is "Matsusaka beef special selection" 1150 yen.


It is about as big as if you can deck like this. Since there was no comparison target, I tried putting my hand, but there is 10 cm.


I will bake it gradually, but as the fat content falls down, it quickly flames up.


It was a big meat, but there was a sticking to the net, and I felt a bit burned while I was struggling and peeling off and doing "stickiness". But when you put it in your mouth it melts like a hollow so that it is unraveling and the meat itself as well as Toro is eating it as juice and fat comes out and it is perfect for eating with salt.


However, "Matsusaka beef special selection" is not necessarily one piece of meat, and it is not necessarily two pieces of meat.


It is also marbled here, and caution is necessary when baking. As a store clerk told me, "When baking meat with frosting, it is the limit to see two cars if you are alone, please be careful," but that's exactly right.



Even though the size is different, the texture and taste are the same. I will melt it.


By the way, in a single bottle, besides a flavor, salt pepper, salt ......


A unique miso is available. This is why it is best to match with the hormones, but it was sweet, it was a versatile sauce that fits every part.


I will take various conditions and get on. This is "Power Cobb" 400 yen. It is a muscle wrapped in a shin, it seems that it is a rare site where the amount that can be taken from one head is not so much.



This is "bean" 400 yen, it is the kidney. A unique part with a texture that seems to be slightly clunky.



"Sagari" seems to be a thick part of the diaphragm near the ribs.


It looks like red meat, but since it is an internal organs calorie is low, there is a response to eat hard.



Orthodox 'tan salt'


It is not greasy, it seems to be able to eat any number of pieces. By the way, "Upper Tan" is using Matsusaka meat.


While picking Kimchi ......


Mushamusha cabbage. For one, I also have vegetable ingredients.


"Matsusaka Beef Hormone included" is a set of levers and Tetchan.


Since there was a notice that the lever was firmly heated to the inside, the raw lever and the tongue touched by the meat, the chopsticks and the dish did not touch other things, so carefully burning ......


It was a bit burned out, but it is an elephant in an elephant.


The hand that takes meat can not rest, followed by "Kobukuro", the uterus.



"Baked Hatsu" is the heart.


It is different feeling from the other internal organs. It goes well with the miso.


Orthodox "cut meat" also. On the lane is a thing written as "Matsusaka meat" and a normal thing which is not written has come to be able to compare and eat, but meat that is not Matsusaka meat is delicious as well as Matsusaka meat When you take it, there is no such thing as "It must be Matsusaka meat".


"Matsusaka beef assortment platter assortment" also to eat Sengai which was not included in the hormone just before. If you eat like this, you can see that there is nothing like a fishy but a hormone, and there are no problems at all if you bake it with other meat. However, since the internal organs are internal organs, it is better to divide as much as possible when baking.


Because time has also passed considerably since I got hungry, I decided to finish eating "Misji" at the end.


Although it is red meat with sashi in the arm part, there is not much to be included in the yakiniku menu because there is not much amount, so even one bottle is a menu of "selling out".


Umauma till the end.


When it was stuck with "Fui", a huge "Matsusaka meat special selection" passed through the eyes, I was able to recover the taste and wanted to eat another one.


I spent about 90 minutes and ate one step before full stomach. The price is 6300 yen including oolong tea, which is of course high if compared with all you can eat, but considering that you are eating Matsusaka meat there can not be compared universally. People who have a ceiling on budget need to pay attention to the number of dishes, because they are easy to eat and pick up dishes easily with rotating sushi feel.


Rotating seats are extremely nice in that they can eat without fighting even if they are yakiniku, and even with meat that is not well understood by name, it is anxious to see the real thing "like this kind of person, let's eat", so even two or more people I am going to eat it happily. It might not be easy to develop a rotating lane that can carry while keeping the freshness of the meat, but I think that this is quite ant.