I went to "Saori Maru" where you can enjoy the highest grade A5 ranked beef in a standing style

In Tokyo · ShinjukuA5 rankA piece of high-grade meat from 150 yen a piece, a roasted meat restaurant that can be eaten in a "stuffed" style "JimaruI heard that there is "and I went immediately. It is a big welcome to Jiro Maru to silently grill Yakiniku by himself.



Arrived at "Shinjuku Yakiniku Jiro Maru" in Shinjuku and Kabuki-cho around 9 p.m.


The signboard says "order by piece" or "A5 rank".


People who are traveling are also curiously interested in the novel style of "staple meat". There are many people who look at the situation inside the store and check it.


When entering the shop, it is just a counter table where a glass showcase like sushi shop was placed in front. Of course there is no chair, it is a standing style.



A gas type iron plate placed in the counter. It is also good to eat snacks alone. It is good to push the iron plate as they get along.


On the wall behind the counter there is a piece of meat sliced ​​by price. Since Jiromaru is a style that you can order from a piece of meat, you can order many types of meat in various parts little by little.


The cheapest hormone starts from 30 yen.


Relatively high-grade meat was lined up in the showcase.


Zabuton


Sasami


sirloin


Sauce, salt, ponzu on the showcase. It is OK if you choose what you like by self-service.


I handed off towel and ordered it.


Ignite the gas stove.


In addition, such apron is prepared.


Of course, you can also order alcohol in Jimoru. Draft beer is 450 yen.


Meat arrived in less than five minutes. From the top "Tan Tip" (120 yen), "Tan Yuan" (180 yen)


Tan is quite thick


Jugeeux


I also introduced Tan Da.


Irony on the shape of the iron plate intensifies appetite.


Fast input.


I will eat tongue with salt.


Respond well enough to eat thick tongue.


The item I ordered arrives Jan Jan. "Fir" from the left (300 yen), "Sirloin" (290 yen)


"Zabuton" (290 yen)


As for the fins stands corner, this is also cut to thick.


No longer steak


I put on sirloin. The flame rose to plenty of grease.


This time it is sauce.


Fins are so soft that they can bite off without noticing, "I think this is meat?"


Juicy sirloin where fat burns sparkle appetite


Ultimate for people who feel like "Gutsuri meat!"


Zabuton is also Jugeu. Zabuton is a valuable part that can take only a few kg from one cow at the shoulder rose.


Turn it over ......


Again the burned iron plate. This browning is "good!"


Suddenly when I looked at the front, the tag of 'Pork Harami' just ordered was turned inside out. Apparently, when sold out, it seems that you can replace the tag of a different meat after the tag is turned inside like this.


If you look closely, you can exchange the rank of meat "A4" and the meat production area such as "Hokkaido" and price indicating part. It seems that Jimoromaru purchases fresh meat from various production areas from time to time.


Arrived at a stretch. From left to right, order four pieces each at "Mulch" (80 yen), "No Domoto" (80 yen), "Teppo" (30 yen), "Tonro" (80 yen), "Pork Harami" (80 yen).


Jugeeux


When I introduce the colostrum, ...


Fire excitedly!


Attention is needed for plenty of fat.


Pork crackling is excellent with alcohol. In Jimaru you can order meat piece by piece at your favorite pace, so many people ordered meat as liquor relishes (fish).


Mulch that was raising a splendid flame looks burned, but it is juicy as it is even if it is put in the mouth.


This time we poked the iron plate with two people, but even if we put in 2 drinks, it was less than 5000 yen in total. Jiro Maru musically shoots meat in a short period of time in a meat mode of "meat eating asexistically!", And enjoying chatting with his acquaintance while chatting with me and enjoying grilled meat freely It was a style grilled meat shop.


In addition, "St. Eating Grilled Meiji Maru" is open from 11:30 in the morning to 5 o'clock in the next morning and is open all year round.