I ate a "roasted cow" that I can not taste absolutely in the yakiniku restaurant ~ The second part ~

It will be held in Ashikaga, Tochigi Prefecture every November "JA Ashikaga Festival"In addition to conducting food stalls and agricultural product contests using local specialties of land, baking one cow overnight"Grilled beef"We sell. After having enjoyed the food of the stall until the completion of the roasting of the cow, I finally went to eat the main dish 's beef roasted.

JA Ashikaga Festival
http://www.jaashikaga.or.jp/event.html

It was said that it would be baked at 10 o'clock, but the barrel was already opened, and the overwhelming size beef is baked.


Barbecue of a cow is like a skewer of a cow's torso on a thick stick, supporting it with a thin skewer and baking it.


He said he was baking overnight with the heat of the iron plate heated by charcoal fire.


The fat that has been heated and drips flows to the bucket through the iron plate.


There is a part burned in black, but inside is burning to a delicious color.


You can check the situation of burning "the roasted cow" from the following movie.

JA Ashikaga Festival 'burning cattle roast' is like this feeling - YouTube


The roasted cow is 500 yen per pack.


"Please refrain from taking away by the guidance of the public health center."


Cows are privately owned cattle from Tochigi Prefecture "Shimozuka cow"use.


A considerable number of queues were already made, but to begin to line up with the appetizing smell of meat.


You can check how much the matrix is ​​made in the roasted cow from the following movie.

JA Ashikaga Festival's 'Cow's baked bar' rows look like this - YouTube


Lined in about 10 minutes, get 4 rounds of beef roast!


When opening it, there are various parts that are included by pack, and sauce of sauteed is hung.


If there is a part that is thickly cut and has a response to eating ......


Up to fragrant things with koga.


Because it is slowly heated, it is a refreshing taste that extra fat falls out and you can not taste it with grilled meat. However, it is not Pasapasa, but the seasoning has a strong sense of the flavor of "Meat" than the sauce of grilled meat, and it has become an exquisite baked condition that the smell is small.


There is also moderately greasy meat with sashi, where you can enjoy changing the texture and taste every time you eat.


If you overlap meat in one pack, it is enough volume as 500 yen.


Complete 4 pack with pelor. Because it is crisp on the whole, it did not cause heartburn to eat meat as much as I wanted.


Speaking of grilled meat, I would like to drink beer, but considering the driver, non-alcoholic beer was also dealt.


Looking at the barrel machine after meals, the amount of meat has become small one time. Although the Ashikaga Festival is held every two days every year, it is said that the roasted beef is often sold out on the first day.


Furthermore, even after eating the roasted cow, try to moisten your throat with milk from Tochigi prefecture to taste all of the cow.


In addition to milk, we also sell coffee milk and drinking yogurt, yuzu yogurt.


That's why I purchased "double-boiled dairy milk" (110 yen including tax) and "dairy dairy drinking yoghurt" (110 yen including tax).


Looking at the raw materials, 100% raw milk and no extra things are added.


Pull the lid and open it.


Milk is not rich but it is different from commercial ones, natural milk. The cattle in Tochigi prefecture seems to have plenty of meat and milk.


In addition to raw milk, pectin and gelatin are included in raw materials of drinking yoghurt.


As I drank it, the drinking yoghurt that the rich yoghurt aftertaste matched while leaving the milk's mellowness at level is unlikely to be 110 yen.


As I got steam as it was on the way home, I went to see ... ...


Mochi pounding started.


Freshly rolled rice cakes are covered with kinaka powder distributed for free.


I got it as a dessert after meals.


Of course, the compatibility is outstanding, as well as soft other rice cakes and rustling sweet potato flakes.


Since the JA Ashikaga Festival is held every November, people who think that "I would like to eat the roasted cow at once" is an exquisite grilled beef that can not be served at the yakiniku restaurant You can enjoy as much as you want.