I have been eating 'Gelato Shiratama Zenzai' using freshly squeezed milk gelato in Hokkaido Oshika Yoshikawa

Eat "Gelato Shiratama Zenzai" that the Oshi specialty shop "Hokkaido Ohashi Yoshikawa" sticking to the material of Hokkaido made it thinking that replacing the dough of Ohagi with gelato would make a new product perfect for summer I went to. Gelato uses something from Iwase Farm in Sunagawa City, Hokkaido, where you can have a queue in the summer.

A summer new work from Oshagi specialty store in Waseda! Gelato Shiratama Zenzai emerges ~ Collaboration with Hokkaido ranch and released on April 28 ~ |