I went to eat 3600 servings of the original 'Roasted Beef'
It is said that the town staff dispatched to the United States to study ranch management in 1972 brought the roasting technique to Japan for the first time, so the origin of roasting beef is said to be Ikeda-cho, Hokkaido. That means that roasted beef in Ikeda-cho must be different from other roasted beef! So, from my experience of munching various roasted beef, I couldn't help myself, so I decided to come to the ' 41st Ikedacho Autumn Wine Festival '.
Ikeda Town Tourism Association – IKEDA TOWNTOURIST ASSOCIATION
About 160 minutes from Sapporo, swayed by 'Super Ozora' and arrived at Ikeda
This is 'Super Ozora', and if it is a green seat, there is a power outlet
5000 tickets (adults 4000 yen, junior high and high school students 2000 yen, elementary school students 1000 yen, preschoolers free) are sold out at the pre-sale stage
As it is a city of wine, a huge wine opener monument welcomes you
I will walk for about 10 minutes
I saw the station from the top of the pedestrian bridge. There is no convenience store in front of the station.
Cars arrive at the parking lot one after another, and tourist buses are steadily coming
It looks like this before 10 o'clock, full of people
To the end
I arrived at Ikeda Station at about 9:44, and the last one was around 9:57. The line extends further up towards the square.
A state where lively voices and music are already leaking from the square
Looking back, the car group and the bus group are coming, and the line is growing further.
At around 10:20, I finally came here. It opens at 10 o'clock, so you can enter it within 30 minutes after you start lining up, so there is no problem.
Show the ticket, along with the stub, you will be given disposable chopsticks, a transparent cup, a tray for all-you-can-eat yakiniku, and a bookmark-like peller that integrates the program and the map, and when you enter, it looks like this. Already Shuraba.
The farther you go, the more it rises like a hill, and the one that sits in the middle of the venue is the roasted beef venue.
Surrounded by multiple rows, this is the original entrance, but there are too many people to function anymore.
Cows raised properly in Ikeda Town will be provided
I finally found the tail after turning around
At the wine festival, a youth member of the Chamber of Commerce and Industry is supposed to serve three cows (6 units: one unit for 600 half-body cows) baked overnight with Tokachi Bincho charcoal, and cut it in front of you like this. It is possible to stare at the presence
A total of 6 roasting cow machines lined up like a magic square is a masterpiece, an atmosphere that seems to be summoned
When they are lined up, it looks like the following movie, and it feels like spinning around while watching the roasted beef in the center.
One roast has already disappeared. Fast.
I will cut the hands vividly and steadily
While saying that, the next roasted beef is opened
The wire is wrapped around and fixed, and it looks like a big roast pork.
As a procedure, next, rotate the lever around like the following movie to make the roasted beef at an angle that is easy to cut.
Checking the procedure for cutting in what order
First of all, I will cut the wire one after another
Roasted beef that has lost its support due to the wire being cut appears
The roasted beef this time was so heavy that the fat part was about to spill under its own weight, and I was in a hurry to support it with my hands and wait for help.
You can see how fast the fat is dripping and falling by watching the following movie. Really juicy.
The remaining two people rush to rush with the net, just barely safe. Everyone at the venue was screaming, and I felt relieved.
From here, the turn to cut the roasted beef beautifully
People around me are also curious
I will cut out the parts that I have seen for some reason.
As for how fast it is, it feels like the following movie.
It looks really good & it is cut neatly so I can't help but smile
Relentlessly thrust the blade, cut and cut
The voltage at the venue will also increase, high expectations
See below for a movie that looks wild, with dynamic cutting, splattered oil and gravy.
The cut chunks of meat are further grilled and cooked.
Mela Mela
It will be placed more and more and baked more and more
Even though I removed that much fat, the pillars of flames went up
Roasted beef is cut further in the building near the exit
And here you can sprinkle salt and pepper
Smooth
And at the exit, the roasted beef that was put in the tray is handed over.
That's why I finally got it
It's not suitable for people who love hot steaks, but it's recommended if you like roast beef because the meat itself is delicious. A simple salt and pepper is enough to make you feel good, and you can feel the deliciousness of eating it outdoors at such a festival.
・ Continued
I ate a huge 'Chan-chan-yaki' that was too exciting using 5 whole salmon --GIGAZINE
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in Coverage, Gastronomic Adventure, Video, Posted by darkhorse