I ate a huge huge "Zhang Cha yaki" which is too wonderful using five animals of whole shake

Seasoned with greasy saucepan (salmon) and vegetables with miso or butter, baked on steel plate in a splendid manner Hokkaido specialty dish "Grilled Chang Chang"Jumbo size Chang Chang grill which did on a huge scale further"The 41st Ikeda Town Fall Wine FestivalSo I decided to line up, but unexpected deployment was waiting.

Ikeda-cho Tourism Association - Information on Autumn Wine Festival
http://www.kankou-ikeda.com/?p=757

That's why I am in line with Chang Chang grill


It will be baked six times in all, and the second round is the second.


Plenty of butter


Grilled five whole salmon with iron plate, jujudou.


This gigantic iron plate that I use for baking is a can cut can which IKEDA-machi specialty wine is brewed. Since it is a waste to throw away, I thought that there was no way to use it, so it was at the end that I made it.


Solder out in front of you while you are saying, sold out. The time at 10:35 is over and we decided to wait until 11:10. What kind of popularity.


The shake being used is from Hokkaido Daiki, taken and spirited


At this point the smell of butter spreads and makes me feel like "Tamara"!


It is obvious if you look at the following movie to see how much it has reached the maximum level.

Chang Chai Grilled Shake in 41th Ikeda Town Fall Wine Festival - YouTube


Introducing vegetables at once in a hurry


The movie at that very moment when a tremendous amount of vegetables is dropped from the following.

Inauguration of vegetables in Chang Chang grilling in 41st Ikeda Town Fall Wine Festival - YouTube


Even the bean sprouts are thrown in briskly at once


Even though we are just putting bean sprouts, it seems to be felt from the following movies that unfathomable force.

Chun Chan baked bean sprout in in 41th Ikeda Town autumn wine festival - YouTube


Wait for a while with a huge lid


I can understand it by the following movie that the scale is too different from what I would have known until now.

Chang Chang baked in lid in the 41st Ikeda Town autumn wine festival - YouTube


After steaming for a while, open the lid as a matter of course, and the large man boasting of power will blossom with four people, Mix Mommy!


How much momentum is mixing is like the following movie. People are watching as they see it.

Mix Mixing Chang Chang Baked in 41th Ikeda Town Fall Wine Festival - YouTube


Mix evenly, expectation increases


But close the lid again to finish here


Too good.


And finally to completion! The instant movie of Chang Chang baked appeared moderately steamed up below.

Chan Chan baked Final Mixed in in the 41st Ikeda Town Autumn Wine Festival - YouTube


Here I put chopped large leaves. This matches surprisingly. It seems to be usable even with ordinary Chang Chang grill. Note memo.


After final adjustment of the seasoning and tasting and "OK!" I started to separate, I waited 15 minutes, so I can not take it anymore.


Steaming soap, the degree of expectation of people lined up in the queue to the top


We will be divided at a furious speed one by one


get!


The taste of the actual taste is such that it can only say that this is already great. Or, because the level of the material is high, how is it good to make it? Although it feels like, it is clear whether roughly rough dishes such as "just boiled in a large pan" or "just baked with a large iron plate" are due to the difference in thermal power or whether it is atmosphere or not Umauma than making ordinary. Combined with moderate salty taste, butter scent, salmon flavor, vegetable shakyaki feeling, and a fresh feeling of good condition, it has reached a perfection without disappointment. This is a hit.


I was impressed by Chang Chang grill and when I was walking around, I found a simple thing that I only boiled potatoes in a cauldron


Let's go to the end of the line


It seems to line up from here, it's easy to understand


This boils a potatoes potatoes


I had him open for a while. It is packed in the potato just harvested in the Takashima area of ​​Ikeda Town.


A very simple thing just to get this with butter


Because it is simple, the rows will gradually take off


Butter disappears one after another


That's why I try to eat it like a jaggar


This is an unexpected ambush, "It is just a boiled potato" It took me licking, but this is an unexpected omen. It was the height of the level where ordinary jaggata and so on did not reach the feet. Ikeda Town, Lucky.


There is no such thing as a seat to sit in the hall, so we will bring a folding desk and chair on our own and mimic with this feeling.


There are also many people sitting on the leisure seat. Even at the venue, the chair lent me a lease and the leisure seats are also sold for a while, so if you get a advance ticket and arrive early, it will be said that you can say anything.


So, if you think carefully, the event itself is named "Autumn Wine Festival" so there is wine, but not only that but it will be updated further, so please look forward to it!