I ate Domino Pizza "Bonapetito American Classic" for free distributed at "Bonapetito Pizza Great Tasting Meeting"



Domino · Pizza is planning to distribute the new "Bonapetito American Classic" for freeI went to the shop to get pizza for free.

"Bonapetite"Series is a new series featuring Ultra Crispy Crust with a crispy texture that baked thin layers of dough over several layers. It is said that the round pizza is square-cut in the shape of a go board and it is a pizza of a new sense that can be eaten like a cracker. The target of free distribution this time is New York style"American classic". Although it is a spicy, moderately salty meat pizza, what kind of taste is it on all?

so,"Bonapetite American Classic"The actual appearance and taste of it are from the following.Detailed information on delivery pizza domino pizza American classic

Arrived at Domino Pizza.


In this store a numbered ticket is distributed and got a successful ticket. In the store, the clerk received orders and packed the pizza in a box so it seemed to be busy, but if you listen carefully as if you shouted "Please distribute it free ... ..." smilingly "Thank you! Wait from 15 o'clock We gave you a numbered ticket! There seems to be places where plants are distributed or not depending on the store.


When coming in front of the store at 15 o'clock, a lot of customers who had a numbered ticket were lined in the rain. It seems that it takes a little time to deliver because it seems that it does not burn the numbered ticket in advance and passes it while baking it to some extent. It seems to have baked pizza with great momentum, and smells fragrant around the shop.


It is about 20 minutes to wait. Finally I got pizza. It was raining and it was quite cold, but as the store clerk greeted us with a smile, it was impressive that the customers who were lined up and got back home while smiling.


A Domino · Pizza box that I brought back.


This is "Bonapetito American Classic". When you open the boxes, the scent of spice spreads out fluently. There are also parts hidden by cheese, but there are three cuts vertically and two cuts horizontally, the whole is cut into 12 pieces.


Let's take it out quickly. The cheese grows slowly. It is exactly the pleasure of pizza, but it seems that cheese became hard a little as it brought back by hand. Sorry.


One piece is like this. It is large to say the size of a piece, but it is much easier to eat than the shape cut into a conventional triangle.


Viewed from the side. Ultra thin fabric has a multilayer structure, it feels like pie cloth.


Italian sausage and pepperoni, onions are contained under melted Parmesan cheese.


Pepperoni wearing cheese. Spicy salami, it is crispy baked.


This is Italian sausage. Based on the salty taste salt, refreshing smell of herbs refreshing.


Onion is quite fresh and has a shaky feel. The fragrance comes out very well, it matches the fragrance of pepperoni and Italian sausage meat to taste the whole taste.


When I try to eat, the fabric feels good with cheese as crispy. Peparoni and Italian sausage are accented with a thin salty taste and a simple taste based on cheese. Although the meat plenty, the aftertaste is refreshed, one piece is cut smallly, and it is finished in pizza which is very easy to eat.


Bonapetito "which is quite impressive with the traditional fabric, but this time it is regrettable that the cheese became hard as it was taken home by hand. In terms of communicating the attractiveness of the product, it has become easier to eat with a square cut so much, it may be useful to hand out the freshly baked while saying "Try meal" at the shop. By all means next time I had the pizza that I wanted to eat with a cheese of mushrooms.

in Gastronomic Adventure, Posted by darkhorse_log