Genghis Khan of raw lamb and simmered ramen went to the overwhelming 'Yamada Mongolia Kita 8jo store' and awakened

'Because I came to Hokkaido, let's make something that can only be eaten here', so I researched various things to eat lamb meat as Genghis Khan, which is rarely seen at local supermarkets, and it was carefully selected near the main gate of Hokkaido University. I went to ' Yamada Mongolia Kita 8jo store ' because I could eat Genghis Khan made from real raw lamb meat.

Yamada Mongol

Inside the store, there are 20 counter seats and 25 slightly raised seats, and the ventilation fan on the wall strongly exhausts smoke.

The counter seats can be seen over there.

This time, two people will be in the small seats. Looking at it, there is a hole in the middle of the table.

There are 3 types of raw lamb meat from Genghis Khan, lamb shoulder, lamb leg, and special lamb loin. This time, I ordered 'Assorted 3 kinds of pride (240g: 1680 yen)' that you can eat all

In addition, order 'Assorted 5 kinds of grilled vegetables (580 yen)'

So, as soon as I ordered, the Shichirin attacked in no time.

As if to chase after, the clerk will bring the fat in haste and quickly apply it to that uniquely shaped pot for hot Genghis Khan.

The onions are also placed around me, and I just wait for the raw lamb meat.

While saying that, 3 kinds appeared, this is 480g for 2 people.

Put it on the pot and juju

In addition, vegetables also appeared

After that, you can put lamb meat on top of the vegetables to make it steamed, grill the vegetables in the part where the surrounding fat has fallen, and make Genghis Khan in your own style.

I'm getting closer to just the right amount of baking

When you put it in a special sauce and put it in your mouth, it makes you feel like '?!', And the level difference is so high that you can't help thinking 'What was the lamb meat you've eaten so far ...'.

It has a texture and taste that is just right to call it 'raw lamb meat', with the feeling that 'it is completely different from the Genghis Khan that grills lamb meat that has been carefully soaked in sauce!' As you can see, it is cut thick so it is chewy, and the more you chew it, the more the gravy spreads in your mouth, and there is no odor and no greasiness. Although it is light, the taste is not light, but rather you can enjoy the rich taste of 'meat'.

As I ate while yelling 'Umai Umai', the two servings disappeared in a blink of an eye. I ordered an additional lamb shoulder (720 yen, 120g) because 'this is the only way to go!'

I also ordered an additional lamb leg (800 yen, 120g)

Grease again and bake the raw lamb when it gets hot.

The fat of the meat that squirts out is sucked into the shichirin, and the fat that remains of the umami that flows out tastes the onions around it and is baked deeply, which is exactly the perfect harmony.

Basically, lamb shoulders are the most chewy, an extension of so-called ordinary lamb meat, but there is no odor and it is very light.

The next softest one is the lamb leg, which has a very strong lean feeling, and the gravy comes out slowly without making it dry, so there is an extraordinary feeling from here.

If this happens, I have to take this opportunity to fully enjoy it! So, without any hesitation, I ordered an additional special lamb loin (980 yen, 120g).

Go! Jujutsu!

Even this koge pattern looks beautiful. A feeling that something bad juice is completely secreted in the brain.

Special lamb loin is lamb meat in lamb meat that overflows with gravy as soon as you put it in your mouth. I don't know what you're talking about, but when you eat it, you can certainly feel that 'Oh, this is Lamb in Lamb, this is ...'.

The biggest taste point here is this sauce. When I asked the store manager, it was a unique sauce based on soy sauce, and this sauce is the key to victory.

The combination of this sauce with the already refreshing lamb meat is dangerous, there is no problem even without vegetables, but rather the meat should be enough to gain momentum.

It comes with garlic, so you can use it as you like. First, make one lap with a normal sauce, and add garlic on the second lap, as it will have a different flavor, so it is recommended.

At the end, I ordered a specialty ramen that is suitable for shimeji because it is a 'one dish'

How to eat is like this. It looks complicated, but it's actually super easy

When you place an order, the clerk will carry away the pot with a familiar hand, and instead a pot with a net and hot bancha will come.

After a while, a one-handed hot pot with hot water will come and ramen will be put inside, Doba

All you have to do is wait 2-3 minutes for it to boil again.

In the meantime, pour the remaining sauce in a ratio of '1: 1', that is, the same amount of bancha as the remaining sauce.

Add green onions to the condiments if you like

Ramen completed

Let's scoop up

And I will entangle the sauce + bancha with the same as tsukemen.

This is a really wonderful texture and taste, and it is a level that impresses me, 'Is there such a squeak?' Or rather, the level is too high. Whether it's because the brain has been completely destroyed or the quality is so high that it feels more delicious than the average level of tsukemen, I just took off my hat for this idea. I have had the experience of overturning the usual Genghis Khan.

If you have 4 or more people, you can choose the all-you-can-eat-and-drink plan with a reservation required until the day before. If you feel like you actually ate it, the plan of 3980 yen including tax is the best. Because the raw lamb meat itself is very light and all the excess fat is sucked into the shichirin and disappears, so 'What? Did you eat so much? But you don't feel like eating it at all? It feels so dangerous that I can go crazy. Therefore, the correct answer is that you feel like you are eating more than you normally eat.

What was the lamb meat and Genghis Khan that I had eaten so far? You can have an experience that you have to ask again, so in a sense, you can say, 'Lamb meat has a little smell ...' or 'Genghis Khan is a sliced sauce soaked in that sweet sauce, right?' Recommended for those who are enthusiastic about common sense and think that 'lamb meat is like this, Genghis Khan is about this'. On the other hand, if you are a person who loves lamb meat and Genghis Khan, you will be shocked and your consciousness will awaken in a completely different direction.