"Original fruit salt tomato sweet bean" which expresses Koza bean with tomato is shiny and gleaming salt point

Kanpato is a sweet boiled and dried bean and the like together with sugar, but I found a product that made this with tomato.Yoshidaya"Original original salt tomato sweet bean" (500 yen without tax). beforeDry tomatoes SnacksI have eaten, but I can not imagine what the taste of tomato 's sweet bean is. So I decided to eat it actually.

This is a package appearance.


It is impossible to imagine the taste of sweet beans no longer as tomatoes, salt for seasoning, and I feel a little uneasy about the unknown taste.


It is a raw material. Seasoning is simple with sugar and salt only.


Ceremony of opening.


Something like this when it is on a plate.


The size is about mini tomatoes, bite size.


Some fruit flesh is transparent ... ...


In light of the sun, you can see a tan with a sense of transparency like amber.


Looking only at the surface, it looks like it is split and dry, but when you look inside, the flesh's freshness remains and it looks like dried persimmon. The key taste is sour and sweet, but it is more like apricots than tomatoes. The sweetness of the material is gathered and condensed in a sticky texture, and the gourd sweet wisdom and gentle sweetness spread to the mouth crowdily. It is not a sweet that the price is easy to taste as 500 yen, but the texture that this sweetness spreads is exquisite, and it is worth it.


And this sprinkling salt is complementing sweetness. If you put salt on watermelon you can feel sweetness, but it has the same effect, soft sweetness is more deeply felt, the hand is extended next from next.


If you have green tea with astringency, you should be able to enjoy this sweetness even more.