We went to the "Beef Summit 2014" where delicious beef from across the country including Matsusaka beef and Kobe beef can eat from 300 yen

On August 23 and 24, 2014, in Otsu port around Otsu City in Shiga Prefecture, "Beef Summit 2014Will be held. Brand cattle nationwide such as Matsusaka beef, Kobe beef, Yonezawa beef etc. are eaten from easy 300 yen, andA5 rankBeef was also used as an ant, so it is an irresistible event for meat lovers so we actually eaten an umuma beef at the venue.

Beef Summit 2014 | The beef summit is a celebration of the summer food to send "Delicious! Smile! Energetic!" From Shiga Prefecture, Lake County!
http://www.gyu-summit.com/

The venue of the beef summit is just the side of Otsu port in Shiga Prefecture.


You can see the venue of the beef summit in about 10 minutes on foot from JR Otsu station. Entrance fee etc is not necessary, so it is good to stop by.


The venue is about 5 minutes walking distance, so you can watch all of the shops and you can watch a long queue in some stores.


That's why in order to eat beef dish at the moment, I will line up in the column of "Matsuzaka meat roast beef warship winding" of a specialty Matsuzaka meat asahi shop who won first prize at the previous year 's beef summit.


I got a voting ticket from an uncle who operated in line. How is he using this ...?


As the store's older brother comes to ask for orders within that time, please complete your account here ...


As we hand over the plate, if you replace this with goods OK.


This "Matsusaka meat roast beef warship winding" is this. It is 500 yen for 2 cans.


Matsusaka beef shining pink looks delicious ...... Jururi.


That 's why I will take Pakuri. "Matsuzaka meat roast beef warship wrapping" is a very umuma with elegant Matsusaka beef which melts meat in the mouth when eating a single mouth, not too greasy. First is sushi, but the fragrance and umami of the meat are so strong that the aftertaste seems to be like after eating beef steaks.


Every time you purchase one item, the shop clerk will press a stamp on the voting ticket.


The voting ticket can vote with two stamps ... ...


If you enter the ballot box of meat dish you thought most delicious at the voting place, voting will be completed.


Next time we tried to eat "Kobe beef steak" of Hyogo Takami Ranch where the longest queue was in the venue.


"Kobe beef steak" is 500 yen per dish. Although it looked like a pretty long queue, it was safe to get in line for about 30 minutes.


This is a piece cut into the size easy to eat the parts such as Kobe Beef's roast, peach, mischief, ivybo and so on.


A rare cross section still appetizes. "Kobe Beef Steak" melts meat when you put it in your mouth, but it is not greasy, but chucks and chapters advance. Because it is a simple seasoning, the taste of Kobe beef is more enjoyable, the lean is soft and almost no muscle pear.


However, the onion that comes about together is a bit painful.


"Next let's try attacking deep fried foods", so I decided to eat "Hokkaido Tokachi Murouro cheese kushikatsu" of "Hokkaido JA Bamurushi" in Hokkaido JA Mimuro.


I was able to get in line by Sokko. "Hokkaido Tokachi Muroyama cheese kushikatsu cutlet" is one 300 yen.


Size looks like this.


Fried beef is bitten easily in your mouth, compatibility with the hidden taste of mountain wasabi sauce is outstanding.


Between beef and beef contains mozzarella cheese from Hokkaido, it is a pleasing point to enjoy alternating combination of "beef × wasabi" and "beef × mozzarella cheese".


Next, I came to Yonezawa Amkyudo to attack deep-fried foods.


HereThe first crossover Grand Prix 2013You can eat "Yonezawa beef croquette" that got a gold prize at. The price is 300 yen.


Croquette is provided in a paper bag wrapped in this way.


When I tried to crack it with pakari hands, I found minced beef in croquette. When eating it actually, the umami umami and the sweetness of the potatoes have tremendous impact. In the beef summit, every store offers high-quality beef, but "Yonezawa beef croquette" can enjoy a completely different texture and taste from them, so when you visit the venue you should try eating croquette is.


When I was wondering "What should I eat next ...?", I found a young man who desperately attracted visitors.


I tried to eat "Highly schooled cow's whole cow cow Kaema curry" which is sold at Love Farm High school × Kidayama Namsan fished for this.


"Keema curry whole cow that a high school student brought up" is 500 yen per dish.


Curry is unexpectedly spicy and compatible with sweetly tasted beef. It was a pleasure to be able to eat rice and curry as we ate only lumps of meat.


Freshly refreshing tomatoes are fresh.


As the venue is hot, when you line up in the shop do not have any shade so let 's enjoy meat dishes frequently while hydrating.


After 12 o'clock, the number of visitors to the beef summit venue has also increased dramatically.


A horrible crowd of people in front of Yonezawa Amkyudo, where almost no queue was formed until 1 or 2 hours ago. "Yonezawa beef croquette" was pretty tasty, so I thought "If there is another one ... ...", this plan has been shattered dazzlingly.


Reward and arrange it in a row to eat "Yonezawa beef skewers" of Yonezawa beef yellow tree.


Yonezawa beef Haki is the first champion of the beef summit, an elite shop that has also won second place in the 2012 and 2013 beef summit.


I got "Yonezawa beef skewer" of such Yonezawa beef yellow tree. Price 1 yen 500 yen.


Beef skewers are baked in a charcoal one, and the scent is very good. Up to this point, there were many raw-fired beef, "Yonezawa beef skewers" is properly cooked and has a good texture. But if you put it in your mouth you melt both meat fat and lean meat and you can feel the original sweetness of the meat because the seasoning is very thin.


It is a charcoal grill skewer that appetizes anyway and it is completely different dimension from cattle skewers etc sold at festivals.


Next, I came to eat Omi beef Nishikawa livestock "steak of Omi beef to eat with rock salt" which was in line with "Kobe beef steak" of Hyogo Takami Ranch.


Here we are offering A5 ranked beef steak, which we sell for 800 yen per person at regular events, 500 yen at this beef summit 2014, and we are selling with deficit preparedness , And that.


Such "Omi beef Nishikawa livestock" This is a steak of Omi beef to eat with rock salt ".


You can eat Omi beef steak with an exquisite grilled finish.


Where you want to eat deliciously quickly with gravy dewar.


Meat is attached to rock salt. "Steak of Omi beef to eat with rock salt" is chewier than "Kobe beef steak" and it responds to eating. However, there is no such thing that the streak remains in the mouth, a slightly sweet scent drifts Good. Because it is easy to eat with rock salt, even if you are alone about 2 plates, it seems likely to be able to go with pelori.


I ate a lot of beef grueling, such as beef skewer and steak, so we tried eating "dumpling dumplings" of dumpling bamboo shoots.


"Baked dumpling" is 400 yen per pack.


There are six dumplings in a pack, exquisite grilled colors appetite.


When I try to eat it, there are many bamboo shoots in the dumplings, which makes the texture very shaky. Minced meat of Omi beef is used for seed, so the umami of the meat is outstanding. It will be eaten with pelor without even the attached sauce.