Sneaking into the kitchen of the cowboy family who really handmade one by one at the shop a hamburger burdened with gravy that can not be done at home

In facilities that handle large amounts of food such as family restaurants in generalCentral kitchenWe are trying to improve efficiency by having "facilities that process and cook intensively in one place" called, but the cowboy family stores and processes the meat for each store. By adopting this method, it is said that it can provide the taste of fresh meat. This time, I entered the kitchen of the store and I had the opportunity to see the back side I can not see usually, so I checked a lot.

It is scheduled to open on Wednesday, November 7 "Cowboy family Kishiwada shopArrival in.


The inside of the store looks like this. Today was pre - opened, but there were already many customers in the store.


I was hungry at lunchtime, so I wanted to eat food as soon as possible, but first I tried to visit the cooking process of the dish. That's why Let's go in the kitchen!


First of all, this chilled room that meat is preserved. Each facility of the cowboy family owns this facility, keeping the meat in a tiled state, thorough aging management is being carried out. If the temperature of meat changes, grease will come out and we will miss out to umami together, so that we are particularly concerned about temperature management.


This is the meat that was stored inside, it is about 7 kg. It is stored in chilled state without being frozen even once.


Here is a machine that mince meat.


Cut the meat in this size ......


If you put in the container at the top of the machine, it will come out as mince.


I photographed a movie where meat is actually minced.

You are processing minced meat - YouTube


We are doing mince processing every day in the store, and that it is possible to enjoy the crunch and texture of mince.


And, this time, I will mold the minced meat which I have hand-picked one by one manually into a hamburger shape.


I photographed a movie making hamburger with a tremendous handiness.

Where you are making hamburger by hand - YouTube


Completion It seems that sometimes it is molded in the range of 300 to 400 pieces a day.


This is an oven where molded hamburgers and steaks are burned.


Temperature is close to 350 ° C and home oven is high temperature. By grilling with this high-temperature grill, we grab the meat juice and said that they are producing a juicy texture.


I'm painting a steak with salad oil. The burning of the surface will be beautiful.


The state of burning actually is from the following movie.

Where you bake hamburgers and steaks with juice in an oven - YouTube


The fragrant smell of burning meat stimulates appetite as if to hunger hunger at lunchtime, it feels unspeakable ....


In fact, this oven has a lava stone below it, making it possible to baked meat plumply with far infrared rays.


Giwari and greasy on the surface, messed up.


Next to the oven is an electric conveyor oven with a steam function.


When I put a hamburgers baked in the oven here ...


It comes out like this from the other side. After baking the surface by the oven, steam burns firmly into the inside without missing the umami of the meat.


Looking at the movie looks like this.

Heating hamburger steam in a steam conveyor oven - YouTube


That is why it is completed. As we have seen, meat preservation, processing and cooking are all carried out in the store, it takes time and effort, but that fresh taste can be offered.


As soon as "I want to eat meat as soon as possible", I decided to try meat at once.


First of allHarris' s handmade hamburg"(150 grams, 980 yen without tax).


I caught the moment when the gravy overflowed.

Plenty of gravy comes out of hamburger steam - YouTube


Choice grated radish for sauce. It is a messy juicy. With plump bite feeling, the juice seeps out as much as possible, and you can enjoy the taste of "one added" like you have seen so far.


I tried demi butter here. Demi butter's rich taste and umami umami match well. When eating hamburgers by eating out, there are many hamburger steaks with a sense of mouth, but because this hamburger steak is made with hand grips, it is also good that you get reasonable grain feeling of meat.


next"Cowboy steak"(980 yen without tax).


For small children and older people it might be a bit tight texture, but it is perfect for when you want to graze into umami with condensed umami.


These menus also have salad bars and rice.


Dessert and ...


Salad is also substantial. You can taste the umami of freshness-controlled meat, affordable price of 1000 yen to eat stuff like something full of salad bar etc. It is perfect for something when going with a family.