I went to a cowboy family to eat one pound Angus ribbed steak that can fully enjoy 450 g of big meat

The size of a typical steak is 150 grams and 200 grams, at most 300 grams is a good place, but this time the Royal host series "Cowboy Family" was released from "One pound Angus ribbed steak"Is a big size of 450 grams. Although it is a size two years ago, it is the size of "Certified, Angus Beef" which passed the accreditation system specially made under the permission of the US Department of Agriculture, stuck to not only the volume but also the quality of the meat It is said that you are using. I also went to eat quickly because it is able to enjoy enough volume, enough elasticity and texture and juicy taste and scent.

(PDF file)Starting from Tuesday, July 17, a one-pound (450 g) steak will be released in the summer only!

Arrived at the shop. Although it was originally a royal host, it became a store where one year has passed since it turned into a "cowboy family" of the same Royal host family after changing the business style, and when it looks well it is a cow on the signboard.


The table has 33 tables in all, each table is spacious enough to be relaxed.


Cowboy-like items are decorated and you can enjoy the atmosphere.


To order is this "One pound Angus ribbed steak" (with salad bar for one person, tax included 3139 yen). I wonder how pleasant the meat of volume comes from now.


When you finish the order, first go to the salad bar!


You can enjoy various tastes such as tomatoes, cucumbers, broccoli and other vegetables and various salads.


Waiting while eating a salad About 15 minutes ... ...


This steak appeared together with the sound that burns on the iron plate called "Jewel". In addition to overwhelming volumes, it seems that oozing leachate and melted butter are visible on the meat and it seems to be messed up.


Looking side by side with the iPhone, there are about three minutes like this.


Of course it is not a thin meat, the thickness is enough.


Also, I shot a movie of plenty of meat making something burning on the iron plate.

Cowboy family "One pound Angus ribbed steak" - YouTube


The fragrant smell of baked meat on the iron plate of the bean sprays appetite.


There are 3 kinds of sources in all.


I tried "Demi butter sauce" here. It is a sauce with onion, butter, soy sauce etc added to demiglace sauce.


"Japonese sauce" is a refreshing taste with onion, ginger, citrus fruit, lemon juice etc. used.


Meat fat and sauce are familiar well.


And "Grated Daikon Sauce" is Japanese style seasoned with Japanese radish in soy sauce base.


Since ribulose is fine and soft, meat is thicker but soft than thought.


I will get you with Gabri. Salted pepper is working firmly, taste of meat is powerfully strong and flavor too, so almost no source is needed.


Kameba meat juice is coming out, but because of its thickness it is possible to taste an unusual amount of steak of normal size, an umake.


Because it is not excessively heavy and has a moderate amount of grease, there is no amount to be brought while there is a quantity, and I can keep on eating more and more.


And speaking of meat, white rice as well.


Juicy meat with gravy enough to overflow if you put a knife.


There is no hand which does not match these two. If you grab rice which firmly received the taste of meat such as meat juice and fat at a stretch OK! Also, Japanese style sauce also goes well with rice, so you can enjoy the taste of meat + sauce + rice.


It was such a feeling that I concentrate too much on eating and silently silent the meat in front of me.


Even though there is a volume, it is finished quickly.


It is not a casual way to go out, but the volume is satisfactory and the taste of meat is felt enough, so when ordering when I thought "I want to eat meat today, I want to eat meat!", I feel comfortable when I finish eating It is a menu that is immersed in satisfaction.