I had eaten the "Saikyo baked dish of red fish" whiskered with Yayoi restaurant



There is not much to be seen as a regular menu at the set meal shop "Red fish's Nishikyo baked meal"Is offered as a limited-time menu from January 19th at the Yayoi restaurant. By the way, in this winter, I have to eat fish in a pot, but because I did not eat mostly with grilled fish, I went to eat grilled fish after a long interval.

"Red fish's Saikyo baked meal" January 19 (Tue) Limited new release for a limited time! | What's New | Yaoyui
http://www.yayoiken.com/news/view/123

Arrived at the Yayoi restaurant.


The menu arrived at less than 10 minutes after ordering.


"Red fish" is a fellow of Meval. It is Saishaki baked with Nishikyo miso baked, but there are few Miso in appearance.


Depending on the dinner, there are times when you are using a fillet of less bone than you think "bones are grilled fish, though they are grilled fish!?", But this red fish is a type with firmly attached bones, so if you graze at the fish to eat fries It will be hard work.


If you note this size you will notice when you put it in your mouth, but dorsal fin or bone near the buttocks is small so be careful.


People who are not good at taking care of themselves are more comfortable turning over.


I can get out of my spine with a polo. My bodily fat is kept moderately, so it is not bad, but as you can see, the miso taste is discreet.


For that reason, lemon and radish were added. Because the sweetness and salty taste is reasonable, it is a perfect balance, but personally I prefer a person with a stronger sweetness of miso.


Only the bone remained cleanly.


A small bowl of garnish is a deep-fried eggplant, lotus root, fried tofu hamburger steak.


Sweet tartaruku is used. This small bowl is an item that you want to combine with other set meals.


Because it is a limited-time menu, please bring your feet before being lost.

in Gastronomic Adventure, Posted by logc_nt