I ate a pork don bowl that can taste a lot in hot weather like charcoal grilled pork meat from the bowl with "Obihiro pork burning charcoal grilled eastern simple"

It is loved in Hokkaido "Obihiro pork bowl" that places plenty of heavy pork which was baked with charcoal fire with sweet secrets and plenty of spirits on hot white rice. "It's easy to enjoy Obaki-pon don bowl of juicy and soft pork unique charcoal-grilled"Obihiro pork bowl charcoal grilling Easy EasyI have checked what kind of taste of Obihiro pork bowl is.

Obihiro pork bowl charcoal grilling Easy Easy
http://butadon-tontan.jp/

"Obihiro Pork Bowl Charcoal Grill Eastern Easy" is located a few minutes on foot from Toei Asakusa Line "Togoshi Station" and a few minutes on foot from Tokyu Ikegami Line "Togoshi Ginza Station".


The appearance of the shop looks like this.


Take-out is also possible, and "rice ball skewer (250 yen)" is also on sale as a take-out menu.


There are six seats in the store ......


Two table seats for four people.


Even a novice user of "order guide" in the menu has a page with points written for eating Obihiro pork bowl in Umauma, so I will order this as a reference. When ordering, choose "pork bowl" that you enjoy pork with charcoal grilled pork or "set meal" for those who want to eat pork and rice separately. Next, choose the amount of pork which is divided into pine (300 g), bamboo (200 g), plum (100 g), further select the type of pork from 'shoulder loins', 'roses' or 'half from' which can enjoy both. Afterwards you can add side menu and toppings as you like.


So, this time we ordered 'Pine Bowl' 'Pine' in 'Half'. The amount of pork is 300 g, and the amount of rice is 200 g. It took about 5 minutes for pork bowls to arrive from the order, to start baking after ordering.


Even a single item order will also come with a good news.


This bowl is about this size compared with iPhone 6. Pork overflowing from the lid is overflowing and it is only saying "Please eat it as soon as possible!"


Pakari and pork are cooked and baked pork appeared on charcoal fire.


Looking from above it looks like this. The bowl has been filled with plenty of pork and rice can not be seen as chirred.


As I ordered the type of pork "half a week", so much fatty rich meat ......


You can taste both shoulder loins featuring solid lean body.


Pork is perfect for understanding what you burned with charcoal fire.


White clams are on the center in the middle.


That's why I started puckering shoulder loos first. At the moment the pork enters the mouth, the fragrance of the charcoal grill spreads throughout the mouth and it is a very rich flavor completely different from fast-food pork bowl. Because the shoulder loin is lean, it is hard enough for meat quality to be firm? Although it seems to be thought that, it is not such a thing but rather it can softly chew in the mouth with soft fleshy. The compatibility of sweet sauce based on soy sauce base with pork is preeminent, and since it adds a fragrant flavor of charcoal grilling to this, it goes as hard as it can with any amount of rice.


Roses are very good fatty eggs to melt in the mouth. It is sweeter than the shoulder loin and the balance between lean and lean is exquisite, and when rice, pork, tangle and koga get tangled, its destructive power is outrageous ....


We made pork as "pine", so we had to eat pork meat until we saw rice. Everyone rushes firmly into rice, and even this alone can eat Pakpaku.


In addition, since "secret noodle" is placed on the table, anyone can add anyone with his / her preference. You can taste it if you like, or you can drink excess rice with taste.


Since the shoulder loin and roses are half-made, when enjoying lean body and enjoying lean, I could finish eating 300 g of pork at a stretch without tired taste. It seems thanks to the fact that lean meal has been reduced thanks to the fact that the type of pork was made halfway instead of roses only, which I still feel comfortable enough to eat.

Still "If you want to change the taste ... ...." If you use condiments such as Shichigi chilli that is set on the table OK.


In addition, the opening hours of Obihiro pork burning charcoal grill eyedroppe are from 11 o'clock to 22 o'clock.