I ate "Chilled Champon White" which made Nagasaki Champagne cold and "Chilled Champon Red" with a spicy spicy in Ringer Hut

Ringer Hut's popular menu "Nagasaki Champa" was made coldChilled Champagne 【White】 Shirayu soup"When"Chilled Champagne 【Red】 Temperance pungent soup"Started on April 21, 2016 as a menu for the summer only. I decided to go to a shop to find out what the menu was like finishing Nagasaki Champagne easily and eat it.

Chilled Champon: Nagasaki Champon Ringer Hut
http://www.ringerhut.jp/menu/recommend/hiyashi-chanpon_2016/

Arrived at a shop in Ringergat


POP (pop) of chilled champagne was placed next to the checkout.


The food arrived in less than about 10 minutes from the order. As you can see the menu names "white" and "red", you can see clearly the difference in soup color.


So I will try to eat "Chilled Champon [White] Hakusu Soup" (690 yen without tax) first. This menu is accompanied by a ginger dressing with ginger flavor and yuzu pepper flavor.


Plenty vegetables and pork belly are put on Champon finished in rich white water (piean) soup.


First of all, when you just tasted the soup, you can see that it is finished in a cool soup that was refreshed while leaving the unique flavor of Champagne as it is.


As if a salad shakisaki vegetables are perfect for a cold soup. Lettuce, bean sprouts, okra, mini tomatoes etc. are used for vegetables, and it seems that 208 grams of vegetables are put on each dish.


Pork belly is like a cold shabu, and it is comfortable to eat, which is perfect for a cold Chamon.


The noodles seemed to be thinner than usual Champon, which became a snappy snappy coupled with coldness and flavor.


When eating to a certain extent, it is good to have a Champagne dressing and eat it. Ginger-flavored dressing seasoned with taste of grated ginger.


Yuzu pepper flavor dressing was exactly the flavor of Yuzu pepper itself, becoming a dressing that will make a difference in the coolness of Champon.


Next, I'll eat "Chilled Champon [Red] Tempura Spicy Soup" (790 yen excluding tax).


The soup which makes you feel hot spicy is finished in a rich, noodle style soup with rich ingredients mixed with white sesame. Including one's mouth, it is tasteful enough to make you surprised as "!?", so it seems that people who like spicy things will not feel unsatisfactory. On the contrary, those who are not good at hot things are in a level that seems better if they are a little wary.


A lot of vegetables are also used here, and Ringer Hut's original "Meat Miso" is put on it.


I thought, "It would be a painful meat miso ... ..." when I tried it, I felt little hotness. Instead, it seasoned with a rich flavor of meat and miso.


If you eat a lot of red soup with noodles and eat it with shoes, the spicyness that you made as anticipated will attack your mouth. It is seasoned to enjoy the gap between cold soup and hot spicy.


It will relieve the spicy feeling, the presence of vegetables seems to be a very grateful menu.


Even if you mixed meat miso, it was good to have soup plump. Although it was cold and refreshing, it had become a cold champagne with a sense of volume.


Two kinds of chilled champagne are the limited schedule menu until August 31, 2016.