I ate Ringer Hut 's "Chilled Champa" which took three years to develop

Of noodle dishes familiar mainly in Nagasaki and KitakyushuChamponRinger Hut, which sells it as its main product, started cold noodles for summer from Friday, April 25 "Chilled ChamponWe released the. It was a dish that took 3 years to develop, and 210 g of vegetables was used, so I went to eat at once.

Ringer Hut "Summer's Chapon" finally comes and has finally appeared! "Chilled Champon": Nagasaki Champon Ringer Hut
http://www.ringerhut.jp/news/20140422_1/

Arrived at Ringer Hut.


Also appealing new products beside checkout. I will order it at once.


Waiting for about 10 minutes Chilled Champon arrived (699 yen including tax) arrived. Yuzu flavor and ginger flavored dressing will be given along with.


It is sweet chicken meat miso that puts in the center.


Cabbage is mainly used for ordinary Champon, but lettuce is used for chilled Champon.


A sprout of sprouts.


Mini Tomato


Vegetables such as corn and okra are plentiful.


Shrimp


Pork and kamaboko


Chicken ingredients such as Satsuki-fried are also used.


Noodle to domestic wheatWhole grain flourA red oil is floating in the white soup.


First I tried eating noodles, but the taste of pig bones is not so strong, I feel the taste and acidity of the fish. Noodles are firmly chilled and have elasticity, so you can feel the fragrance of wheat to a certain extent, so it looks delicious even if it is made into tsukemen.


Pork and other fats do not get cold and harden, you can eat like a cold shabu-shabu. Lettuce and bean sprouts have a sharp texture, and you can eat more vegetables with soup.


The shrimp was good as well as the texture made with prepuriable and good.


When sweet chicken meat miso is mixed and eaten it adds pungent taste and flavor of chicken and the taste changes. It can be felt weak acidity by adding pungent taste, but you can eat without getting tired until the end.


I will try applying a yuzu taste dressing.


Although dressing shook well after shaking, there are not much citrus paste etc and it is light yellowish like olive oil.


A fragrance of yuzu is added to the spicy spicy soup, which makes it a bit different refreshing taste. It seems that salinity is not included as much as salad dressing, so it seems to be usable with images close to flavor oil.


I will try adding ginger dressing.


Dressing is light yellow.


Although the taste of ginger is felt a little, it is hard to feel the taste of ginger a bit, but it is a nice thing to change the taste.


Chilled Champon will sell until the end of September. It gradually approaches the cheer of the summer from around the golden week, so it seems to be good when you want to eat refreshed food or want to eat a lot of vegetables.