Ringer Hut's "Kaki dish" is a menu full of voluminous fullness and responds

ChamponIs a specialty dish of Nagasaki, but for another special dishUdon noodlesThere are dishes cooked with fried Chinese noodles mixed with vegetables and marine products. It is a Nagasaki udon specialty storeRinger HutIn addition to Champon, udon noodles are handled as regular menus at many shops, and from December 16 (Monday) the limited term menu "Udon noodlesIn fact that it is sold, I actually went to a shop and tried it.

"Udon Udon" also appeared «oyster» version! Mild melted oyster made with blended miso and soy milk is excellent "Kaki dish": Nagasaki Champon Ringer Hut
http://www.ringerhut.jp/news/20131211_1/

Arrived at Ringer Hut.


At first glance it seems there is not "udon noodles" on the menu ... ...


I found a picture of the product next to the cash register. I will order it.


With waiting for less than 10 minutes "Kaki dish udon (739 yen including tax)" arrived.


There are three scoops and a skill on the top


Shrimp


Satsukaeba


pork


Cones and edamame can also be confirmed in the anon.


Noodles are thin, fried with oil. I will eat it at once.


Because noodles are large lumps, we need to take off with chopsticks.


The noodles were crispy texture, neither too hard nor too greasy.


Even if you eat together anan and noodles, the texture of crispy is not impaired and you can taste it with a crisp texture. Ah, I did not feel strongly the taste of pork bone soup commonly used for Champagne, I felt strongly the sweetness of vegetables and the flavor of fish and shellfish.


The spicy taste of Kaiwale has become a mellow acupuncture. Cabbage and bean sprouts were somewhat crispy texture, and the taste of it was stained.


Though the scrapes are slightly small, they are rich. Although the heat is passed through, you can feel the scent of the ocean firmly.


Sodetshake can enjoy a soft texture.


The shrimp was also good with a crispy texture.


There are a lot of seafood, but pigs also matched firmly.


If I eat partly, I will try "Saucers of Udon noodles".


Turning the sauce on ... ...


Worcester sauceIt was like a feeling.


As I left to eat, I left scoops on the plate so I scooped it with astragalus and tried it.


By applying sauce, it adds fruity taste and richness and a bitter spicyness. Since the taste itself is not so strong, if you do not apply a lot of sauce udon sauce, the taste will not become too strong.


It is recommended to eat corn and edamame beans with brine. You can enjoy the texture of bubble wrap.


"Kaki dish udon" is a limited-time menu until next February 28 (Friday). It has a volume of 795 kcal, but since many items such as vegetables and seafood can be eaten at once, it is especially recommended for people who like oyster lovers, but also want to eat a variety of ingredients at once.