Marugame Seimen's 'Tantan Maze Kamatama Udon' and pork bone-style 'Champon Udon' tasting review



'Tandan Maze Kamatama Udon ' with black mar oil and sansho, which is made by adding Japanese-style sardines to the chewy noodles of Marugame Seimen, a udon specialty store, has been released since October 19, 2021. .. It is said that it is spicy with the addition of minced meat that you can enjoy the spiciness from the moment you put it in your mouth, so I actually tried it with the autumn classic 'Champon Udon' released on the same day. ..

A popular autumn product that you can enjoy hot udon noodles and colorful ingredients. 'Champon Udon' is now available again this year 'Tantan Maze Kamatama Udon' is now on sale
(PDF file)

https://www.marugame-seimen.com/common/pdf/20211012_akichanudon.pdf

Arrived at Marugame Seimen.



After ordering, I received Tantan Maze Kamatama Udon and Champon Udon. In addition, both items cannot be taken home, and the menu is limited to in-store eating and drinking.



First of all, I will try eating from Tantan Maze Kamatama Udon. On top of the noodles soaked in reddish soup, white-haired green onions, chopped paste, minced meat and hot spring eggs are added.



When the hot spring egg was divided with chopsticks, a thick yolk flowed out.



When I actually ate it, the spiciness that squeezed every time I sipped the noodles struck. The highly viscous sesame soup has a rich aroma and rich taste. The flavor of white onions and the mellowness of hot spring eggs accentuated the taste, allowing you to enjoy Japanese-style spicy noodles until the last bite.



Next, I will eat Champon Udon.



There are eight types of ingredients placed on the noodles: pork, cabbage, carrots, corn, fried fish cakes, onions, kamaboko, and chopped green onions. Black pepper is sprinkled all over.



The chewy noodles are complemented by the rich tonkotsu soup, which makes it an excellent meal. Dashi-stained pork enhances appetite and is a dish that can be eaten smoothly. Vegetables bring sweetness, and black pepper is perfect for scenting. It was finished as a delicious udon noodle.



The price of Tantan Maze Kamatama Udon is 590 yen including tax, and the price of Champon Udon is 690 yen including tax, and it will be on sale for a limited time until early December 2021. Depending on the store, it may not be available, so if you want to eat it, it is best to check the (PDF file) store list in advance.

in Gastronomic Adventure, Posted by log1p_kr