I ate three kinds of cold Chinese noodles of Mr. Donuts perfect for the season when I want refreshed

It will be the season when the temperature rises steadily since the Golden week is over and it will become a season when the temperature rises steadily, it will become something that is not what it was hot and it will make you want to eat fresh, chilled Chinese and cold noodles etc will become delicious.

So Mister Donuts"Ice cold tomato noodles" "cold shab pork vegetable tsukemen" "chilled soymilk bearing tomato"As I sell three kinds of cold Chinese noodles that are perfect for the season when I want refreshed, I went to eat quickly.

So I decided to see the seriousness of Mr. Donut which I can not think of as a donut shop.

Details are from the following.
Ice-cooled tomato noodles | Dim Sum | Mister Donut

Cooled soymilk bearing noodles | Dim Sum | Mister donut

Cold Shabu Pork Vegetable Tsukemen Noodle | Dim Sum | Mister Donut

On the shop front is a bamboo shoot of iced tomato noodles.


The container containing the paper clippings is also cold-tempered.




There is an ice-colored tomato noodle sign also in the store.



I decided to order it immediately. "Cold shabu pork vegetable tsukemen" in front of the left hand, "iced tomato noodle" in the right one is "cold soymilk bamboo noodles" in the back. Only "ice cold tomato noodles" are new products, "cold shabu pork vegetables tsukeme", "chilled soybean cotton noodles" are renewal products this time.


First from ice cold tomato noodles.


The angle from the side.


There are plenty of semi-frozen tomato sauce on the top.


I thought that only tomatoes and zucchini were entering.


The balance of tomato acidity, salt content, basil aroma is good, and the aftertaste is refreshed although the taste is solid. The tomato sauce is semi-frozen and it is cold and shabby texture, maybe it feels more delicious when you eat it in the hot season. When I came so far, I got the impression that in arranging pasta the condition of "Pasta of cold tomatoes of gas-filled spaghetti" in Chinese style rather than saying drinking tea.

Next, cold shabu pork vegetable tsukemen.


Noodles are ordinary Chinese noodles.


There are plenty of vegetables such as pork, green onions, sprouts and carrots on the noodles.


There are 2 types of fellows. This is soy sauce.


This is okay. It looks pretty dense.


Soy sauce became a sour taste, and it was a taste close to chilled ramen which comes out in ramen shops etc. It is also an orthodox taste of a chilled ramen system, although it is safe but the punch is weak, so it does not remain in the impression. On the other hand, I think whether squid is like a shabu-shabu noodle, but after the taste of a mellow and gentle sesame seed comes first, adding a refreshing sour taste makes the taste persistent in spite of its richness Because it does not remain, it is very easy to eat. I felt betrayal of betrayal in a nice sense.

Finally cold soy milk bean curd noodles.


Looking from the side like this.


Soy milk sauce.


The soymilk sauce is tangled firmly in the evening.


There are plenty of meat and miso on the noodles.



The moment I put it in the mouth, it is mellow and gentle taste of soy milk, so I feel doubt whether it is borrowed noodles really, but afterwards the flavor and spicy peculiar to the noodles will spread out in the mouth. I feel the sweetness of soy milk even in hot spicy so it is not too hard for me to feel the pain, so even people who do not like spicy foods taste easy to eat. Rather, I got the impression that women preferred more than men.

By the way, all the products we tasted this time were 399 yen (including tax).