Italian and Southeast Asian cuisine merged "summer coconut shrimp cold tomato cold noodles" complicated taste to increase completeness

Tomato noodle of the sun, like Osaka king generalEat &It is a shop of tomato ramen managed by Tokyo, which is deployed in Japan mainly in Tokyo, and stores are opened overseas as well. New menu starting from June 2 (Monday)Summer coconut prawn shrimp tomato cold noodles"It was cold noodle using cold soup of tomato as it seemed to be a sun tomato noodle, so I went to a shop because I was concerned.

Notice | 2014.05.27 Notice of sale of 'Summer Coconut Shrimp Tomato Cold Nood' on sale
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Arrived at the sun's tomato noodles.


Appeal new products even at stores.


MontebelloThere was a can of tomato.


In the table I found a menu table with summer coconut shrimp tomato cold noodles. I will place an order immediately.


There is a scent of olive oil and garlic in the store, and atmosphere like an Italian restaurant.


Waiting In less than 10 minutes summer coconut shrimp tomato cold noodles (880 yen including tax) arrived.


Fried onions and white onions in the center. furtherEdo crap (Takana)The marinade is topped.


The marinated shrimp had white coconut cheese sauce.


Marinade with curry-flavored shimeji and eggplant.


Extra fine soybean milk noodles shine in cold tomato sauce.


Tasting the cold tomato sauce first, not only the taste of tomato, but also the taste of shrimp and coconut is felt, the impression that Italian and Southeast Asian dishes are blending well. The taste of olive oil scent and curry spice is also felt, finished in a complicated and complete cold soup that is not just the taste of tomato.


Noodles are long pastaCapelliniAs Chinese noodles are mixed, it is becoming a noodle with a good feeling of siphoning. Compatibility with cold tomato soup was outstanding.


Shrimp is a texture made with prepuri and it has plenty of umami. It fits well with tomato soup or coconut cheese sauce.


Shimeji flavored with curry,SBS foodofRed can curry powderIt seems to be seasoned and has an orthodox curry flavor finished.


Cold eggplant is also good with tomato sauce.


The marinade of Edo has become a pungent spicy pleasant accent. The price of 880 yen including tax was satisfactory given the quality and quantity considered.


In addition, summer coconut shrimp tomato cold noodle will be sold until August 31 (Sunday). If you like tomatoes and ethnic dishes, you should have no mistakes to eat.