We ate potato menu "Beef sukiyaki pot salad" & "Chicken dumpling pot dish" with double beef doubled with vegetables

Eat while cooking on a desk "Beef sukiyaki pot set"When"Chicken farmer's cooked salad"Naka ​​started offering on November 9 (Monday). In 2014"Nabe-zen" series 3 typesI am sticking to the cooking method rather than doubling the amount of beef, such as increasing quality and volume, so I actually went to the shop to see how it changed.

Naka's pot is arriving! "Beef Sukiyaki Nabe-Zen" Start selling sequentially from Monday, November 9! | News | Rice bowl and Kyoto style udon noodles
http://www.nakau.co.jp/jp/news/98

Arrived inside Nako.


There was a huge climb of 'Akita or Nagonbare' on the shop front. The offer time is from 17 o'clock to 5 o'clock the next morning.


After 17 o'clock, entering the shop and looking at the ticket machine, "Naka ​​no Yadaka pot sauce" appeared on the upper right of the menu screen.


We will order 'Beef sukiyaki pot salmon' and 'Chicken dumplings pot sauce' from 'Aita Nabe' menu. Or you can order a pot individually, or you can order a pot of rice salmon in a huge order.


Waiting at the seat Menu arrived in about 10 minutes. Besides the pot, rice, raw egg sticky eggs, fleas will come with a set.


It seems that the pot and the special table are using the same thing as the pot menu of 2014 with such feeling. Since the pedestal fits the shape of the pot and supports the pot firmly, the pan will not wobble even after boiling and ingredients boil.


"Beef sukiyaki pot set"(790 yen including tax) has 5 kinds of vegetables including cabbage, onion, carrots, white onion, and blue onion, as well as just overflowing from the pot.


Beef is finished in a texture of fluffy by passing fire one by one after order placement.


Was Udon braised before putting it in the pot, special soaked Sukiyaki sauce often soaked in.


Dashi is somewhat darker brown, beef fat is floating on the surface.


First of all, when you try to eat from beef, sukiyaki sauce is sweeter stronger than beef bowl and it is a premise to eat with white rice and eggs. In the pot sauce of 2014, only 2 to 3 pieces of beef were contained and only the vegetables remained when it was in the last stage, but it was feeling lonely, but the amount of beef itself is certainly increasing in the renewed beef sukiyaki pot salad, You can enjoy beef taste until the end.


Since there is plenty of beef, if you try to eat it with a melting egg, a thick egg entangledly entangled in the meat to a mellow taste.


It is also possible to eat white rice and beef - dress together like beef rice bowl.


Udon is soft and stewed, with less stiffness. As the taste of the sauce was soaked in, as with meat, when you eaten eggs and eat it taste melts and it was just right feeling.


It is said that vegetables contain one - third of the necessary amount of adult men a day. When offering you can enjoy a fresh texture that was shakiaki ... ...


As the pan boils down on the tabletop, it turns into a soft texture simmered in mushrooms and impregnated with the taste of the octopus.


Tofu is made of firm cotton tofu that is easy to hold with chopsticks, and it has a gentle taste impregnated with the sweet flavor of sukiyaki sauce.


continue"Chicken farmer's cooked salad"(690 yen including tax) also try to eat. It is a pot - made salmon unique to a bamboo shoot, with chicken and plenty of vegetables added to a savory base with a spicy flavor.


Like the beef sukiyaki pot salmon, vegetables such as Chinese cabbage and green onion are packed in a mountain range.


Chicken meat has been cut to a small extent so that fire can pass easily.


Brown meat and miso was contained as a base of support.


Udon was not so tasty as Sukiyaki Nabe Saito, but when you eat it with soup and eat it, the taste of spicy spicy works just fine and it feels good.


Chicken meat is small, but soup suddenly infiltrates and you can feel the juicy meat taste. However, since the volume of meat is less compared to "Beef sukiyaki pot salad", this is where I also wanted the same meat.


If you eat vegetables such as Chinese cabbage with meat miso, you can eat it with rich flavor of miso.


Egg comes with chicken dumpling pot even with eggs, but because the seasoning is thinner than the beef sukiyaki hotpot, it was an impression that the flavor of the eggs will win if the ingredients are put on eggs.


Eggs are thicker in yellow color than general eggs, thick and rich in richness, so if eggs have surplus it is also good to eat eggs and rice like rice.


In addition, "Beef Sukiyaki Nabe Salt" and "Chicken Bamboo Nabe Sushi" are menu for winter only.