I ate all three kinds of "Nabe-zen" series of rice in plenty of vegetables

In December 2013YoshinoyaTake the leadSukiya·MatsuyaAlso continued is the "Nabe-zen" series which can be eaten in a state of azu by using solid fuel. From November 19, 2014 (Wednesday), "Naka ​​U" also joined this front line, and sales of "Beef Udon Sukkoten", "Beef-Udon Tige Nabe-Zen" and "Chicken Goban Udon Nabe-Zen" at all stores except some stores have started. I went to a shop and ate what kind of ingenuity the rabbit was doing in the later generations.

New release "Beef Udon Sukkotenzen" | Notice | Bowls and Kyoto style Udon no Uta
http://www.nakau.co.jp/jp/news/35

Arrived inside Nako.


Appeal new items with climbing at the store. The sale time is from 5 pm to 5 o'clock in the early morning.


When I go to the front of the ticket vending machine after 17 o'clock, a menu called "dinner set meal" was added.


I will order 3 pan pot menu right away.


There are three kinds of pan menu with plenty of vegetables and it seems that it takes a while to offer until boiling.


Waiting It was less than 10 minutes and all the pot menu arrived. Every menu is a set of eggs sticking to tatami, pots, rice and naka.


The table on which the pot is to be placed is like this, in which a solid fuel is placed in the center and supports the pan firmly.


Beef udon rice pot salad (690 yen including tax) is a menu that you can enjoy the original taste of vegetables with a simple seasoning based on delicious taste of beef stewed with special sauce and Japanese style soup stock. Although the pot was warm, it was not so boiling as to boil.


There are seaweeds etc. in beef, and it seems that the same thing as beef sushi rice bowl is used.


Unlike Yoshinoya, Sukiya and Matsuya, Tofu is made from grilled tofu.Beef with snowBecause baked tofu is also used, it may be easy to purchase. Plenty of vegetables such as Chinese cabbage and carrots.


The udon has the same thing as the udon menu of Naka, and the color of the soup was clear.


First of all, when you try to eat from udon before it grows up, since you are serve udon as a regular menu, unlike the three companies that have already issued the Nabe menu, the firmness of Udon is solid and the amount is also firm compared to other companies It seems to be large. Soup of udon · Excellent compatibility between soup and udon which the juice of beef sushi bowl · the vegetable taste oozed out.


Beef tasted sweet. The meat is not stewing the raw ones in front of you but the things that have already been cooked well come out, so the umami has been missed for a while. In terms of enjoying the taste of meat, it was somewhat inferior impression to the three leading companies that have already issued the pot menu.


Commitment eggs that are also used for naka 's parent and child rice bowls are different from those of other beef bowl chains with different quality. Feel good to eat with beef.


Because baked tofu is also difficult to collapse in a pot, it is a pleasant place to eat easily.


Vegetables such as Chinese cabbage were not completely boiled at the time of provision, but the taste is well impregnated and the sweetness is drawn out by being cooked in the pot. There are quite a lot of vegetables, so you can take one third of the daily vegetable target intake (350 grams) set by the Ministry of Health, Labor and Welfare only with this menu.


You can also eat beef on rice and eat it like beef bowl, making it possible to eat various ways such as eating rice with eggs or dipping udon in eggs.


Beef udon Tige pot sauce (730 yen including tax) is "rich, pungent and rich taste" added with pepper sponge soup and so on. The ingredients used other than soup are the same as beef noodle soup.


Red noodles like rice oil floated in udon soup.


First of all, when you eat from udon, the soup is slightly more intense sweetness of vegetables and sugar, but the spicyness is not intense, but it seems to spread smoothly in the mouth. There is no problem for eating with udon, but if you drink only soup it may feel a bit dark.


Beef is boiled in hot spicy soup and the taste of rice goes on.


When soaked in eggs and eaten vegetables, it is rich and pungent is mild. The soup of the udon udon Tige pot soup was a good compatibility with the egg.


Chicken bearing Udon noodles hot pot (690 yen including tax), Naka no UtaUdon UdonIt uses sauce as the base, it is a dish that chicken is used instead of beef and sesame and rice oil smell.


Chicken meatChicken salt udonIt seems that the same thing as the bird on the soup seems to be used, and the rice oil floated above the soup.


First of all when eating from udon, the taste of sesame is strong, and pungent taste improves the taste of soup. Compared to the previous two soups, the pungent taste is not that strong with the impression that it is easy to eat easily with eyes.


Chicken meat has a slightly delicious flavor, but feeling that compatibility with soup plenty of sesame is not bad.


The soup was the easiest to drink among the three different pot menus, and the finish was easy to eat with vegetables.


Eggs are not compatible with soup which is especially based on support, so I was troubled by how to use, but because the quality of eggs themselves are high, it is ant to eat eggs as usual.


Naka no Ubo udon noodle sauce, udon udon noodle serving dish, chicken dumpling udon noodles salad is not announced but it seems to be sold in winter only. The rice crackers are free and the udon is contained and you can eat plenty of vegetables, so the prices are somewhat higher than those of other companies, but they have been successfully differentiated.

By the way, Sukiya who suffered from confusion and overwork due to the difficulty of making a pot menu was the same Zensho group as Naka. Is there a menu that makes it easy to make use of reflections in Sukiya ...?