I tried the IKEA 's "crayfish plate" which can enjoy seafood such as shrimp, crab, mussels and other delicacies of European delicacies at 500 yen +

In Sweden, a crayfish party is held at the annual summer event. This is a remnant that the crayfish hunting was allowed only in August and September because crayfish that was popular as a delicacy in the 19th century was overwhelmed and became extinct. IKEA, based in Sweden, cooks the traditional crayfish party "Crayfish plate"From July 30, 2015 I heard that it is offering for a limited time, so I wondered what the taste of crayfish is, so I ate it soon.

Crayfish week - IKEA
http://www.ikea.com/ms/ja_JP/campaigns/2015/crayfish.html

Arrived at IKEA.


At the entrance there was a signboard that appealed "crayfish weak".


That's why I went straight to the restaurant to eat the crayfish.


The restaurant in IKEA takes a plate of his choice and checks it at the cash register.


Dodon and crayfish plates were lined up at the entrance.


In addition to the main plate, the crayfish plate also seems to be accompanied by potatoes and plates of corn.


At the kitchen counter I said "I will buy a crayfish", I got the dish that came with it.


This is a crayfish plate. In addition, we selected orange juice as an optional drink.


It is vivid and luxurious.


The main dish is three crayfish.


Red snow crab nail and shell shrimp.


Mussels and ...


Clams.


Fish and shellfish are fine.


Gaspascho soup is also included.


Besides bread called "arctic bread" ...


Crisp bread, corn, dill potatoes (steamed potatoes). With this it is quite profitable with 500 yen (tax included).


In addition, when ordering crayfish plates, I got a 200 yen coupon that IKEA can use for shopping. So, when you shop, the crayfish plate calculates that it will be a discount price of 300 yen in reality.


First I will attack from the main crayfish. The crayfish that was boiled is bright red.


It is like this when compared with iPhone 6 Plus.


Eya and hand trekking. It should not differ much from crabs and shrimp ... ... but maybe some people have resistance to eating ......


The tail is rounded but the white body can be seen through by spreading out.


If you look closely, this crayfish seems to be bigger on the right scissors.


First of all, fold the scissors from the root ...


When I made a break to spread the scissors, I ran out from inside. Saltiness is considerably stronger, when it hits with pakuri. However, there is no peculiar smell of anything related to crustaceans in my body.


Taking your head, plenty of crayfish that does not match the crabs.


Eating with miso pakuri, there is no smell at all, rich miso. I think that the crayfish can understand why it became popular at the fine restaurant in the 19th century.


It is just delicacy when you eat only miso. It is an elegant taste that seems to fit very well with wine.


Crayfish are plentiful to the tail. The shell is compact compared to shrimp, but I wanted to eat the inside, I inadvertently peeled to the end.


When I divide the nail part with a tooth with teeth, plenty of plenty of plenty. Unfortunately it is hard to eat with a fork, so if you had a spoon for a crab, it would have been a while ... ... I could not have thought of it.


In the mouth which became salty with eating crayfish, it was reset with gaspacho. Gaspacho which is sour and has a rustling is perfect for the hot summer.


When I was crazy enough to eat one crayfish, I remembered that a dedicated sauce was included. The source is "Horseradish" on the left and "Cocktail" on the right.


Jumping the crayfish into horseradish sauce ......


Put plenty of sauce, pakuri. Horseradish is a unique source of umami and cancels the strong salty taste of crayfish. After having eaten a bitter spicyness came, it pours up his appetite.


I'm crazy with my sauce with plenty of sauce. The matches of horseradish and crayfish are unusual.


Also, unlike what it looks like, it has excellent compatibility even if you eat with fluffy arctic bread.


The last one is a cocktail sauce. Insert a little bit ... ...


Make sure you have plenty of sauce, Pakuri.


When I ate with a sweet cocktail sauce, I also felt the original sweetness of crayfish.


When finishing eating, plenty of crayfish extracts. Because crayfish are pretty juicy, it is necessary to eat at the preparedness that the hand becomes dirty.


After crayfish, the crimson crab nail. When I ate snow crab, finely crushed in the mouth with fine polo polo, I realized the unique crackling of crayfish.


Shrimp with shrimp ......


Peel the shells, pencil with simple lemon. Moderate acidity is perfect for hot summers.


Mussels were well separated and I was able to take scoops with a fork. Juicy mussels without odor are said to be men that miss alcohol.


Clams are also juicy.


However, the squid was a bit tired.


The crisp bread that was put in another dish was like a cracker with a strong sense of flavor of sesame and a crisp texture.


Dill potatoes are skimmed, eat each skin OK.


The very colorful cone was solid sweetness as the color.


That's why it's a complete meal. The incredible satisfaction of 500 yen is incredible.


IKEA's restaurant has a washroom, so it's ok to wash your hands and return home.


The "crayfish plate" which can enjoy the atmosphere of a European luxury restaurant of 19th century in one coin is said to be a piece worth going to IKEA to eat this. Crayfish plate is said to be sold out by the limited-time menu until August 9 (Sunday) 2015, so we recommend you to eat early if you care.