IKEA recommend this summer Swedish traditional food · crayfish taste review

In SaitamaIKEA ShinmisatoThere was a scene where Swedish cuisine was acted at the press conference held at the place, but in addition to familiar dishes,Boiled crayfish served with mountainshad. It was a menu that the IKEA staff was pushing with full power, so I was quite surprised, but I tried one.

I usually do not offer crayfish at IKEA restaurant, but this summer is to open a crayfish party for the general public specially. In this tasting, I could eat the crayfish a couple of times, but what kind of taste does it really have?

Introduction of how to eat crayfish by IKEA staff and how to eat it actually is as follows. Arrived at the gathering party where Swedish cuisine was served. The greatest amount of tarts I got in the eyes. I was surprised that there was dessert at the very beginning of the route.


I will take a cutlery and a plate and proceed.


Bottled from mineral water, lingonberry juice, beer, non alcoholic beer etc.


One table at the front is all types of menu. Cooking is arranged in the back, but the contents are the same.


FamiliarIKEA's meatball


Bread is also big.


For smoked salmon you can eat with a dill sauce. This was a bus I ate in the carMenu that was also found in specially made lunch boxis not it.


And ... this is ......


Since I had no prior explanation, I thought that it was a shrimp for a moment, but it looks like crayfish.


The crayfish is said to be summer festival where fishing is lifted on August 8 every year, which means that for Sweden who is looking forward to a short summer it is a very tension-raising ingredient. Whether it is expressing such a mood, foreigners staff explained how to eat the crayfish with the appearance of a norinori. Hold it in your hand, break it in half and take yourself the same way you eat shrimp.


A facial expression that says Haura simple. The miso inside the head is also tasty, so saying "Please buzz with a snooze in the way of buckwheat!"


The crayfish handle triangular cap and napkin which the staff was wearing were set in the seat. Do you mean that these items are mandatory for crayfish party? However, it is hard to think that wearing crayfish wearing the crayfish's illustration depicts a pretty amazing sight ....


I feel that it took quite a lot of courage to pick one of these on a plate. The crayfishness is emphasized rather than when it is packed with mountains, whether it is a difference in shape with shrimp.


I took out my body. When I try to eat it, I feel quite tight, and salty taste works well. Because I was putting incense of incense at the time of boiling, I did not feel the fishy smell of food at all. I thought that it would have the same taste as shrimp, but I felt it was a somewhat fancy taste rather than it.


I also tried miso included here. It is different from the shrimp miso, which is also somewhat light taste. It is a magical ingredient that tastes not likely to eat so far.


Thank you for the meal.


Many people who enjoyed drinking with sake also saw how salty is working and beer will proceed. It seems that the time will vary depending on the region, but this summer IKEA is that a party where crayfish can be eaten for general use is done, so if you are interested, you might want to check the nearest IKEA information Hmm.


· Continued
IKEA clearly stated that "August 1st was" house of the house "formally - GIGAZINE