I went to 'Fuku Rami Ramen Rut' where I can have a queue in white ramen using Espuma

Boiled chicken white water with a pressure cooker and mousse the ingredients with nitrous oxideEspuzzaThere is a shop in Honcho in Osaka that will give you white ramen with "Fukurou Ramen Rut"is. I went to the shop because it was sometimes a queue was made around noon.

Fukuro Ramen Tut's blog
http://ameblo.jp/ramendeko/

The address of Fukuro Ramen Tut is "Osaka prefecture Osaka shi Nishi ku 1 - chome Nishimoto - cho 8-2", the nearest station is Honmachi station of Osaka municipal subway.


Arrive at Fukuu Ramen Rut. The office town is close, and it was lunchtime, so there was already a queue.


There is also a matrix in the shop.


There were about 10 people in the shop at the longest.


Wait for about 20 minutes to inside the store. Because it is only a counter, rotation seems to be said to be a nice one.


Since the store manager originally worked in reggae relations, there was a color paper of artists related to reggae.


I will sit down and watch the menu.


In all the products, chemical seasonings, non-use made in China is sticking.


The signboard menu is "Ramen wrapper flow ramen(850 yen including tax) "Rice ball dish soy sauce ramen(780 yen including tax). This time I will order a set of sauce (150 yen including tax) of Ramen Fuuku Ramen Ramen.


Looking at the back of the kitchen, there was a pressure cooker.


This kettle seems to be one of the secrets of making soup.


Soup is whipped and creamy before it is served.


Complete with Espuma for finishing.


The clerk quickly used ramen.


The menu has arrived.


Raspberry ramen noodles have espuna using yuzu, characterized by white visuals.


Ajisama has a wonderful refinement.


The white onion is used and the mizuna is on.


It was hidden by Espuma, but the pear-colored rare char sieve is used for chashu,Andean porkuse.


Soup has white espuzza ... ...


Under Esupuma is a fermented seasoningmashA brown soup using. Noodle is medium thick.


First of all, when you drink from the soup, the mouthfeel of esprima is mellow, there is no smell of chicken, the taste of the soup of chicken is finished in Kansai-like soup which is stronger than the taste of soy sauce. I felt almost nothing but oiliness, it seems that the emulsion condition is different from other chicken base soup, it is smoother than it looks, and the scent of yuzu was slightly felt and finished in soup easy to drink.


Noodles with lower water content are excellent in compatibility with Naka Tarot. Good thing to do and a good feeling of comfort.


Rare char sew should be eaten at an early stage because the red part becomes brown at the temperature of the soup. Andean pork is crispy, you can enjoy a thick umami like red meat.


Taste balls are not disappointing in appearance, the texture of the Trotoro is also good. It seems that the taste of soy sauce is not strongly attached to that.


After a while, the surface of the bouquet soup and esprima melted in the soup, and it looked like a brown appearance.


Deep-fried set uses domestic chicken and seems to use potato starch a little more.


Although the taste of soy sauce is not spoiled so much, the domestic chicken meat has a good taste, it is crispy texture. The taste of chicken overflows to the extent that it can be caught.


It is recommended to eat rice dipped in soup and like like a grandfather.


Fukuro Ramen Rut is a business from 11 o'clock to 15 o'clock in the daytime and from 18 o'clock to 22 o'clock in the evening, last order 30 minutes before business hours. It is especially recommended for those who want to eat ramen noodles ever.