I tried 'Tsukemen Master Ultimate Tsukemen Extra Rich Pork Bone Seafood 1 Serving' which allows you to quickly make rich authentic tsukemen like a specialty store
Nissin released a new product, 'Tsukemen Master Ultimate Tsukemen Extra Rich Pork Bone Seafood 2 Servings,' on September 1, 2024, which is a single serving of the popular 'Tsukemen Master Ultimate Tsukemen Extra Rich Pork Bone Seafood 2 Servings' from 2020, with the same flavor, so I tried it.
Tsukemen Master Ultimate Tsukemen Extra Rich Pork Bone Seafood 1 Serving | Nissin Foods Group
The package looks like this, with a black-based design, just like the two-serving product released in 2020.
The cooking procedure is as follows. It takes about 15 minutes from boiling the water to cooking.
List of ingredients. It is said to be 'a super-rich dipping sauce with a deep flavor that combines rich pork bone soup with the flavor of four types of seafood.'
One serving is 739 kcal, with 24.3 g protein, 17.7 g fat, and 120.7 g carbohydrates. The salt equivalent is 1.6 g for the noodles, and 4.2 g for the sauce and fish meal.
The contents are noodles, liquid sauce, and special fish powder.
Keep the liquid sauce warm by soaking it in hot water while cooking. Do not boil it in a pot as this may cause the bag to burst.
Bring a large amount of water to a boil and add the noodles. Boil for approximately 10 minutes.
After 10 minutes, discard the water, rinse the noodles in cold water, then drain.
Meanwhile, place the liquid sauce in a bowl and dissolve in 120ml of boiling water.
After that, add the special fish powder and mix thoroughly to avoid any lumps.
Finished. There are no ingredients, so it looks very simple.
Add boiled eggs, roasted pork, spring onions, etc. to taste. Tsukemen ingredients are usually served on top of the noodles, but this time I placed them in the dipping sauce to match the packaging.
The thick dipping sauce clings tightly to the extra-thick noodles. The taste is nothing short of amazing, with a rich, sweet pork bone soup followed by a strong seafood flavor. The extra-thick noodles are chewy and slide smoothly down the throat, making them extremely comfortable to eat. If you were told that this was made by a specialty store, you would accept it with a sense of satisfaction, saying, 'I see, this is the kind of taste that store makes,' and the taste is in line with the classic pork bone and seafood tsukemen, and the level of perfection is extremely high. Moreover, unlike at restaurants, if the dipping sauce cools down, you can quickly heat it up in the microwave to make it piping hot. The 200g noodles are just the right balance for one serving, and I felt that this was a perfect dish for lunch or dinner.
Nissin Foods Chilled 'Tsukemen Master Ultimate Tsukemen Extra Thick Pork Bone Seafood 1 Serving' is priced at 340 yen (excluding tax) and will be on sale from Sunday, September 1, 2024 in the Kanto and Kinki regions.
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