"Ramen Toyama Black which can be queued" featuring a black soup with a delicious flavor of soy sauce Taste Review

I tried to buy it immediately because the new product "Toyama black" in Nissin's "Matrix able ramen" series was released on November 22.

"Toyama Black"Originally it is the local ramen of Toyama, but its origin has changed and according to Wikipedia "According to Wikipedia," A lunch of a young lad who is prone to eat who was doing a reconstruction project of Toyama Great Air Raid in the center of Toyama City As originating from the fact that I made ramen of soup which made soy sauce dense, as salt supplement for physical workers who sweat again.

If you say soy sauce that makes the soup black, you can expect a pretty rich soup, but what kind of taste is it?

The actual appearance and taste of 'Ramen Toyama Black in a Matrixable Store' is from the following.Nissin Foods: Ramen Toyama of a Matrixable Store

This is "Toyama Black". The package that looks black is very aggressive.


"Toyama style down to noodles" is displayed.


In Toyama style noodles, it seems to point to "hand grenade wind middle thick noodles" here. This noodle and black soup are features of Toyama black.


The side of the package is a white character on a black background.


Salt equivalent amount per 125 g of meal is 8.9 g. The same Nissin 's "cup noodle" is 5.1 g in one meal of 77 g, so it is considerable salt content.


Raw material indication. It seems that "squid" is included in some of the raw materials, so people with allergies need attention.


I opened the lid. There are something in addition to soup and other things.


I took out the contents. Besides the soup, it was baked pig and black pepper.


As baked pigs were large, I tried to compare the size with Suica. Is not it quite as cup noodles?


Insufficiently baked pigs were introduced.


Pouring hot water. From this moment, a fragrant scallion of fairly intense long flavor drifts.


The wait time is slightly longer than 4 minutes.


Loose the noodles and add soup. Certainly the soup is black.


I did not see anything where I put soup in.


I will also introduce black pepper.


I stirred. Certainly it is a black soup, but rather than black, it's just like a deep soy sauce.


The soy sauce color was immediately attached to the baked pig.


I will get you. Both taste and aroma are "Soy sauce itself" which is not felt a little with other cup noodles. The taste of soy sauce is more straight than the taste of dashi and ingredients. If it is not a thick noodle, it is richness which will be completely lost. Baked pork is large, but soft, it feels like it collapses as soon as you put it in your mouth. Above all, I am surprised by the "salty" of soy sauce. You should prepare drinks when you eat this.


"Toyama black" (283 yen including tax) that showed the blackness and the strength of soy sauce as it is not ashamed of that name, but people who felt unsatisfactory to soy sauce taste cup noodles can try to eat maybe.