We have eaten tempura set menu at "Makino" where you can taste the atmosphere of luxury tempura shop from just 690 yen

A shop that provides a service like a fine luxury tempura shop that brings fried tempura one after another to the table in front of youMakino"is. "Makino" operates a "noodle made from Marugame" at a udon store "Tridor"It is said that it is introducing the know-how that the company has cultivated in the management of tempura shops. In "Makino" which has 4 stores in Kobe and Osaka, I decided to go to a shop to see what type of tempura can be eaten.

Fried Tempura Set Makino | Toledor Holdings Co., Ltd.
https://www.toridoll.com/shop/makino/

In that, "Maki Tenjinbashi 4-chome shop"Arrival in. The atmosphere of the store full of feeling of wood has released.


The nearest station is the Osaka Nagasaki Line / Temma Station, good access with about 3 minutes on foot. Since there is no parking lot, you need to use nearby parking if you head by car.


The shop is 2.6 km long between the north and south and boasts the synonym of "Japan's longest shopping street"Tenjinbashi muscle shopping districtIt may be good to visit a meal beside meal as it is inside.


Various set menu from 690 yen is written on the signboard of the store as if it appeals cheapness. Especially "Red Tennis Set" with a red line drawn is the state of value products.


The appearance overflowing with the feel of wood, behind the glass door you can see the customers sitting together at the counter and the staff who deep fried tempura. Then let's enter the store.


The inside of the shop is here. A long and long counter has been installed inside the store with depth and depth, and it has become a style where customers and tempura craftsmen face each other. Making making it reminiscent of an exclusive tempura shop.


When it was guided to the seat, there was already set on the table a Tetu Itu, a seasoning on a tray, a net that put fried tempura on it. For this time, I ordered "tempura recommended meal" (790 yen including tax) of 6 tempura.


For the sake of Tenugu it was grated with grated grated vegetables, and salt was added to eat it for tempura.


In addition, "Dashi soy sauce" and Shichigi chilli etc. are placed in front of the table, so you can also adjust the taste according to your preference.


After the order, after a while the clerk of the tempura craftsman brought fried tempura and put it on the net "I am" Kare ". This situation is a fresh surprise as the situations where fried tempura is served in front of you can not be experienced quite easily.


Then, rice and miso soup came. The point is high where the two are free regardless.


The first things that came first were "Nasu", "Kare" and "Kakiage" from the left. Everything is fried and the clothes smell like delicious crispy.


First of all, a biteful mouthfully just put salt on the crayfish. Surprised by the goodness of the flavor that makes you realize that "The compatibility of fried tempura and salt matches so much". Salt and fried clothes and vegetable umami were complemented by salt, which made me feel comfortable to teach the essence of tempura.


Of course, even if you eat it on Tsuyu it will not change its fragrance. It was the moment of murmuring in the mind repeatedly "Tempura is limited to fried fish, yes."


Tempura of eggplant is also good compatibility of clothes with a juicy linen clogged firmly. I could eat either salty or Tianyu deliciously.


Hare is Hokkeokaku, finish that you can feel sweetness moderately. Rice goes on and on and on, refreshing is a very grateful point.


Even while eating, freshly fried tempura is carried one after another. Juicy "Tomosumo" is the best dish matching with salt.


"Squid" of a length close to 20 cm is good for both Tutuuri and salt. Tempura is limited to fried fish, although I will say it again and again.


And "shrimp" which can also be said to be the true appearance of tempura arrived. Although it is a rather narrow shrimp, the crispy texture is splendid due to the effect of "self-fired effect" named arbitrarily. The rice and miso soup rushed into the second cup.


It is good to eat sometimes and reset the inside of the mouth, because pickles pickled in sweet vinegar are placed in a tabletop pot. Every time I returned to tempura, I was able to feel the shiitake of frying effect.


With this kind of feeling I finished 6 items of tempura in no time. As the tempura that has been served begins to lose its feeling crisp with time, it seems to be said that it is an iron rule to eat one after another in order to eat as tasty as possible.