I ate at "Oito ya" "Picnising bonito and ichi Udon noodle" which was cooked in Kagoshima prefecture which was caught in a pilot fishing with "shrimp and vegetable bean-fried set food" which can eat whole crisp palate

Dining ChainOotoyaFrom Tuesday, April 3, 2018, a period-limited menu using seafood with the theme "Happiness to receive the blessings of the sea"Shrimp and vegetable bean dumpling (and) Stir-fried set meal"When"Bonito bonito (bonito) rice bowl and ichi Udon udon"Has appeared. I heard that the shrimp stir-fried food that can be eaten by the shell from the head to the tail and the bonito bonito on the rice with bonito from Kagoshima prefecture were limited for a limited time, so I came eating.

Fried shrimp and vegetables with beans, stir-fry meal | menu guide | Ootoya-chan and rice.
https://www.ootoya.com/menu/detail/002666.html

Kagoshima Prefecture · Makurazaki landing deep-fried ginsengutsu and ichi Udon ___ ___ 0
https://www.ootoya.com/menu/detail/002667.html

I came to Ootoya to eat the grace of the sea.


In front of the shop there is a set menu of shrimp stir-fried shrimp menu using marine products and a banner to let you know the set of bonito and udon ......


There were also food samples for those who had bonito and udon noodles.


I will order 2 items for a limited time menu immediately at the store. "Fried shrimp and vegetables with beans, stir-fried food" (898 yen including tax) and ...


I ordered a one-fishing bonbon and a ichi Udon (898 yen including tax). In addition, although bonito usually runs out of 6, this time it was inspired by the food sample that was in front of the shop, ordered plus 200 yen "bonito 10 cut off" (1098 yen including tax).


About 10 minutes from the order, a picnic lump sumo boniton and tidal udon (1098 yen including tax) ......


Shrimp and vegetables stir-fried bean-dumpling set meal arrived. Five grain rice and miso soup, pickles, and a dish in the center are set with salad accompanied by fried shrimp and vegetable beans.


The size of shrimp and vegetable bean drum stir-fry is like this when compared with the long side 138.3 mm iPhone 7.


Fried shrimp and vegetables in oil, fermented black beans "Seasoning"Bean paste"And fried with sauce made with garlic, soy sauce and so on.


The shrimp that is used is valuable, "Soft shell shrimp" which is freshly molted and the shell is softIt is usedAnd that.


When eating from the shrimp, two types of crispy texture with clothing and shells. From the shell and fried shrimp fried once and once a day, the spicy shrimp which can not be experienced only by the shrimp's body and the oil spoiled by the shrimp umami overflows. Together with a sweet sauce that used a dumpling, you can feel the excitement of "This is the dish of the whole shrimp".


Sauce is somewhat tasty and oily and it fits well with rice. The person who wants to eat with white rice can change to white rice for free at the time of ordering.


The fried vegetables are sweetened by heating.


Broccoli and paprika are also through fire, but there were crispy sharp clippings left.


Next, I will try to eat picnic lump boniton and tadami noodles (bonito 10 disappearance: 1098 yen including tax). A set of pineapple bonitonon and blue tang soy sauce, pickles, and ichi Udon udon are set.


The diameter of both Doburi is like this when compared with iPhone 7.


I'll try to eat it from a bonito bonito. The bonito used is fresh from the Makurazaki, Kagoshima Prefecture, which was acquired by the pole-fishing fishing method. Pin and pinch boniton is set with soba in April 2017AppearanceHowever, the bonito rice bowl of 2018 is the same price as compared with 2017, and it is "Bonito 6 seppue prime" and "bonito 10 sharp rice", it seems that skipjack is increasing by 2 pieces each.


White tuna is given to the boned bonito ... ...


As a condiment, leek and minga are added.


Besides, white rice, not five rice rice is served under the bonito.


Pinchon gonchon is a set of soy sauce blue-tang soy sauce using blue pepper ... ...


I will eat it after sprinkling blue-tang soy sauce.


When I try to eat it, lean skimmed lettuce with less habit and pear spicy blue tang soy sauce are well matched. Because we are using 5 rice rice for rice, it is also nice that the taste of skipjack is not over-emphasized and it is calmer finish. Just because the shop was ordered during a busy time, there was something that was still frozen in the lean one this time.


Next time I will try eating ichi Udon Udon which is in a set. Because it is warm, white steam is standing.


Seaweed floating on Udon noodle "blue sake" is resistant to heating, it is characterized by maintaining green color even in juice.


Sakura shrimp is scattered in the topping.


When you eat, you can feel the scent of the ocean from the blue paste used for ichi Udon udon, you can feel the atmosphere as if you are in the "sea" by combining with the colorful vivid shrimp . Udon noodles are overflowing with the scent of the ocean, salty taste is effective, the combination of the noodles which is motivated is the degree of completion of consent, and I felt that "this udon alone can make it into one menu" .


Both menu of "Shrimp and Vegetable Bean Fried Staple Dishes" and "Pincho Bonboon with Uchincho Udon" are menu for a limited time until May 31, 2018 (Thursday). In addition, shrimp and vegetable fried bean drum set meal "can change rice from 5 rice rice to white rice for free. On the other hand, "Pinchon and bonito bonito and tide udon noodles" are provided with services that can change 5-rice rice to a large scale for free.

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