I ate "Seafood Hibumi" on which 1000 yen is half price of 500 yen, tobiko · how much etc.

From JR Ebisu station a 3 to 5 minute walk "Kushiro seafood cutie", How much · tobiko · sashimi · octopus etc are plentifully arranged, eat sesame soup stock to shime"Seafood Festival"But,Lunch passportIf you use, you will be able to eat from 1000 yen for a limited time to 500 yen for half price, so I went there because of haste.

Kushiyushi seafarerina | Fish in the Ebisu west entrance, oyster, seafood and Japanese sake tavern
http://www.ebisu-kairi.com/

I arrived at the shop was around 13:30 when the lunch was over, but it was so busy that I could have a queue outside the store.


Kushiyu seafood custard is open as a tavern which seafood is crispy and you can enjoy seafood at night.


I waited for about 10 minutes and put it in the store. The inside of the shop looks a little like female customers.


Order "Seafood Hibimushi" without hesitation. How to eat was also posted.


When you show lunch passport, the sign or stamp is pushed on the page. One shop can have lunch passport available up to 3 times.


Seafood mushroom arrived in about 15 minutes after ordering. Besides tororo and condiments, frozen and potato salads came.


There are plenty of red and green pheasant and seaweed in the seafood fish.


Sashimi was also on it.


You can check octopus under the central seaweed.


Savor the ginger or green onion


The grass had green seaweed.


Discover seafood quickly in small plates ......


I recommend that you put on sanshin, I will try to eat it.


How much the tobiko's taste spreads in your mouth, and the moment you ate it "This is 500 yen!?" Not to mention compatibility with rice, but the taste and aroma of the pepper of the pepper have also been well matched.


Sashimi also has good oil on it. Even the lunch menu with a cheap price seems not to be lost, as expected it is a quality shop specializing in seafood.


If you eat a little, I will try a special sauce.


A rough and crispy texture and umami are outstanding with compelling taste. It is nice to be able to eat while changing the taste in the middle.


We will also hang the homemade sesame soup offered later on the seafood.


The souvenir soup looks like local cuisine such as MiyazakiChilled juiceFeel close to.


Sesame and soybean taste has become a soup that has been quite effective, taste full of taste. In general Nagoya etc. to eat humps are squeezed out with konbu or bonito soup, but the seafood mushroom of the fish is different, making it a high degree of finish.


Especially the compatibility of sesame soup with Mioga was outstanding. The amount was also large, quality, quantity, price It was a dish that you could satisfy very much.


If you eat seafood mushrooms, try eating frozen and potato salads. These dishes are said to have changed daily.


It is cold as well as fresh summer taste, it is ant to sprinkle with spicy ginger.


Potato salad is slightly mayonnaise 's taste is intense, and it has a nice texture. Seafood noodle mushrooms alone have quite a volume, but since they are attached to the side dishes, they were full with the end of the meal.


Kushiro seafood seafood seafood dumpling is offered on weekdays from 11.30 am to 13.30 pm Only people who brought lunch passport can eat at discount prices. The period is also limited until October 24 (Friday), so it may be better for people who want to eat as soon as possible.

The target 'Kushiyu seafood fish' is 89 pages. There are about 100 shops in this area, but Seafood Hibimushi was one of the most fancy menu in the lunch passport.