Tanya's "Seafood sauce bowl" can make taste of winter at once, such as snow crab, scallop, shrimp and squid

Temperatures are falling nationwide and cold days continue, but in winter other seasons are also seasons when seasonal seasons such as seasonal seasons such as eel with seasonal summer image eaten on the day of Oximu Ox is. Taney also used seasonal seafood in winter luxuriously "Sushi bowl of the seaWe are selling on November 28 (Thursday), so I was concerned about the top-bowl topped with luxurious ingredients such as scallops and snow crabs from Hokkaido Okhotsk, so I ate at once

Tenaya | New menu | Seafood bowl of rice
http://www.tenya.co.jp/season/index.html

Arrived at Tenya.


I also found a poster for the aim "Okonomiyakuten (850 yen including tax)". I will enter the shop.


When sitting in the seat, there was a menu of the bowl of rice bowl of the sea.


I used a bit of scary scallops called "scallops (cultured) that grew up in a natural environment, and it is finishing to medium rare." I will try to place an order immediately.


After waiting for about five minutes, "Seafood saucer" arrived. Because people were few hours, the bowl of rice was delivered soon.


Three rows of squid, shrimp, rusty crab and longitudinally long tempura are lined up on the seafood sauce bowl.


It is hard to distinguish slightly from shrimps, but tempura of lizardy crabs has crab shells on the upper part.


A scallop has one large grain on it.


The clothes were torn, the extract of the shellfish leaked out, it looks juicy.


A staple of Tenny's bowl of rice, also a lottery and green beans.


I'll try to eat it from the tool in front. How to feel good texture, contrasting with the crispy texture of the clothes feel good. Although the taste of the squid itself is not deep, compatibility with tatami matsu is outstanding.


The shrimp, which is a staple of the bowl of rice, is a state close to natureCoarse farmingThe commitment black tiger raised in, there is no unpleasant odor that tends to be found in overseas cheap shrimp, the taste of the shrimp is felt firmly, the texture is also good.Shrimp price soaringAlthough it has been done, the quality seems to be kept firmly.


Canadian cracked crabs can not be said to be a rich flavor, but feel more sweet and umami by being warmed. Making a soft texture of crab and a crispy texture of clothing is also fun. If it is asked separately, it is 220 yen including tax, it can be felt somewhat higher.


The scallops as the main feature of the menu have big eaten response, the texture finished in medium rare is very good. The sweetness of the scallops is also increased by being warmed, and the body is enveloped with clothes, so umami has not escaped outside. Because of medium rare, the body is semitransparent and you can feel commitment to deep-fried.


It is a good feeling that compatibility with taste is compatible with Indian texture which was unique to Ingen.


Lotus root is a good accent with a texture made with shakijaki. Although the taste of the material itself is not deep, it fits well with the sweet seasoning of the tender bowl's tangle.


Snow bowls of the sea are sold for a limited time. Scallop and crab etc are eaten together, it is set price to cut 1000 yen, so it is recommended when you want to eat out a little luxurious.