"Chicken burned green onion chilling chinese" is a bit different chilled chicken using Sakurajima Yuri, Yuzu pepper mayonnaise, namul and others

Osaka kingAnd so onEat &Series noodle storeTakoya, But from the June 2 (Monday) the limited time menu "Soft chicken burned green onion chilled ChineseWe released the. Chicken made from Kagoshima prefectureSakurajima stickI used scorched green onions and so I went to eat because I was concerned about a little unusual chilled Chinese food.

What's New | Notice on the start of sale by Sukoya Summer Limited Edition "Soft chicken burned green onion chilling Chinese"
http://www.yottekoya.com/news/2014/140528.html

Therefore we arrived at Koya.


Even at the shop, handwritten signboards appeal for soft chicken burned green leek chilling. I will enter the store.


The inside of the shop looks a little retro like this.


Looking at the menu ......


I found a limited-time menu on the back page. I will ask you immediately.


Waiting In about 10 minutes, soft chicken burned green onion chilling Chinese (780 yen including tax) arrived.


Brown burned green onion in the center.


Onion burned under green onion.


Yuzu pepper mayonnaise is put on.


Namuru of tomato and komatsuna are colorful.


Eggplant is also namul.


A brown bonito base chillening Chinese noodles can confirm slightly crumpled noodles.


When I eat noodles, it has a sour orthodox chilled Chinese taste, I do not feel the taste of bonito so intensely but the sweetness and fragrance of burnished green onions are good. Mixing yuzu pepper and mayonnaise adds a punch, and it tastes the taste of spicy and yuzu pepper. Noodles are not particularly characteristic of this, if you are a ramen specialty store, I would like you to show a little more attention.


Sakurajima stone has a soft umami, excellent compatibility with scorched green onions and citrus pepper mayonnaise. There is also sprouts of namul and it is good compatibility even if you eat it with birds.


Komatsuna 's Namul is well matched with chilled Chinese sauce and can be eaten like a crush.


Tomato has a refreshing sour taste, the taste of mayonnaise is slightly cooked, so it is a nice piece of chopstick break.


Eggplant Namul does not eat so much, but compatibility between eggplant and oil was outstanding.


In addition, soft chicken's burned green onion chilling medley is on sale until August 31 (Sunday).