Osaka king general founder festival menu eleven "Pork Kimchi Tonkotsu Ramen" Others have been eating

Osaka king general founding 45th anniversary commemorative menu has become the eleventh bulletin, which is no longer a 45th anniversary menu rather than a monthly period limited item. This time the menu released on Tuesday, May 13 is "Pork Kimchi Tonkotsu Ramen"·"Boiled stamina yakisoba"·"Awa Oko's garlic roastingThree types of. Because it is a menu that every punch is likely to be, I went to eat.

Fifth anniversary foundation festival 11th bullet!
http://www.osaka-ohsho.com/news/140509.html

Arrived at Osaka king.


It also appeals 11 brand-name menus at stores.


When entering the shop, Osaka king wrote a frozen fried rice for takeoff and the like were placed.


A memorial menu was also placed in the table. I will order three new menus at once.


Waiting 10 minutes in a while, pig kimchi pork cutlet ramen (690 yen including tax) · Stewed boiled stamina yakisoba (630 yen including tax) · Awa Oko garlic chicken garlic (630 yen including tax) arrived.


Pork Kimchi Tonkotsu Ramen is a dish which boldly combines Tonkotsu Ramen and Pork Kimchi, with sweet kimchi posted on top of ramen.


Noodles are slightly thick, pepper oil is floating.


When I sip the soup first, it feels good to have lots of pork, kimchi and vegetable umami into the pig bones soup. The pungent taste is modest, the acidity is also felt from the soup, there is a sense of three-dimensional taste. It seems that you can eat without difficulties if you do not like hot food.


There is no point to note in the noodles, but we firmly accept the taste of the punchy soup.


Pork Kimchi's pork has a good taste of spicy spicy taste and good.


Vegetables such as bean sprouts are around Tamen and Champon, you can supply plenty of vegetables at the same time as noodles. The price is 690 yen including tax and it seems that it can be said that it is somewhat higher for Osaka king general noodles.


Stir-fried stamina yakisoba has a contrast of white-green onion and deep source color bright.


Main ingredients are owned


Like bean sprouts and pork kimuchi pork ramen


A gray scallion is dressing like filling the center part.


The yakisoba noodles were slightly thick.


When you sip noodles, the salty, sweet, and umami of the sauce are strongly outbursted, and it is quite delicious that there are both pungent and oily ingredients. The noodles were thick and chewy compared to ordinary yakisoba. Because the seasoning is so strong, even though chopsticks advance at the beginning, it seems that I get bored with eating.


Because it has a strong taste, it may be good to eat with white onion onion or hang desk vinegar.


I have unique chewy but it is not "boiled" but "it's sauce with sauce".


Although vegetables such as bean sprouts are contained, it may be good even if there was red ginger etc. as another accent.


Awa Oko's garlic roasting is a brand chicken from Tokushima "Awa Oka"Toughness using. Lemon and soup are included.


You can see carrots, blue onions, eggs etc in the tie and colorful.


When I broke down the rice, the chicken which had been cut to a large extent was entering.


First of all I tried eating only the tie, but the scent of a fragrant garlic gives off the appetite, the oil is moderately effective, and the impression said that it is easy to eat orthodox fried rice. The rice is firmly flavored.


Awa Oka has firm taste of meat and has a response to eating. The combination of eggs, rice and chickens may be a little close to Oyakodon.


After eating, I will squeeze lemon.


By squeezing lemon, it turned out to be more refreshing than sour taste. Thanks to the lemon, you can eat rice which was fried in oil in a refreshing way, it is compatible with chickens and you can change the taste on the way, so it is a nice garnish.


Both menus are sold until May 31st (Sat).