We ate Osaka king's 45th anniversary commemorative menu No. 9 such as "dumplings jar noodle" with dumplings and jar noodles together

King Osaka is launching new products for 15 consecutive months because of its founding 45th anniversary, but as the ninth bulletin from March 11 (Tuesday)Deep fried garlic soy sauce·Dumplings jar jar noodles·Burned garlic Tonkotsu Percum noodlesWe sell. I had a menu with eating answers, so I went to the shop.

The 45th anniversary foundation festival menu 9th bullet!
http://www.osaka-ohsho.com/news/140311.html

Arrived at Osaka king.


There was also a 45th anniversary commemorative menu on the shop front.


There are also menus in the seats. I ordered three items of a limited-time menu immediately.


Maybe because it was crowded at lunch time, wait for about 15 minutes Garlic soy sauce Tamaruki fried chicken · dumplings jar jar noodles · scorched garlic pork corn noodles arrived.


Garlic soy sauce Kamiki fried chicken (490 yen including tax) has three large deep-fried dishes on the plate.


It is about the same length as the iPhone 5, about the same size as the original Kentucky chicken.


It seems that the clothes are fried with potato starch powder.


Because the chicken is large, the taste of chicken is juicy. Garlic soy sauce is scorched moderately, so it seems to be good to eat white rice with finish to arouse appetite, also to serve as a snack of sake. Clothing is not as crisp as that, but it has a firm taste. The price of 490 yen including tax seems to be reasonable.


Water dumplings are on the groundJarger noodlesThe dumplings jar jar noodles (590 yen including tax) seems to have volume.


Ingredients include white onion, shredded cucumber, meat miso and so on.


There are plenty of meat and miso in the dumplings. I will eat it from a water dumplings.


Water dumplings with a dusty texture seems to be the same as the ingredients of dumplings, making it easy to eat. However, although the taste of meat miso of the essence is not good, although it is pungent, it is too sweet, so I want you to adjust the taste a bit more.


I mix meat noodle with meat miso and eat it.


Impression that big impression does not change even after eating with noodle again, impression that meat miso is too too sweet. Noodles are not too much, although the amount is enough, the quality is a place I want you to show a little more attention.


Burned garlic Tonkotsu Percor noodles (630 yen including tax) burned garlicOil oilRamen with stewed spare rib (Percor) on it.


There are two spare ribs in the center.


Oil oil is spreading on chingengsai.


The noodles were narrow, and Tonkotsu soup had Mell oil floated.


Although noodles are tangled well with mercerous oil and soup, they do not feel the taste of swine much from Tonkotsu soup, and they can eat ramen somehow thanks to Meru oil. If the price is 630 yen including tax, I would like you to stick with soup a little more.


Spare ribs are softly cooked to the bones, Good broth of slightly sweet soy sauce is stained well, Good. Spearrib is a fat-rich part, but when it is cooked, the oil is falling and there is nothing to worry about fat.


Garlic soy sauce Tamaruki fried chicken · dumplings jar jar noodles · scorched garlic pork tonkokotsu percorn noodle is a limited-term menu until 31st March (Monday). It is recommended when you want to eat greasy ones.