Finally 3rd item taste review including Osaka King general establishment commemorative menu "Dense thick leba soy sauce soba" which became the tenth bullet

King Osaka sells three items each month for 15 consecutive months since July last year, but this time it reached 2 digits in the 10th bullet. The 10th bulletin to be commemorated is "Rich leba sauce soba"·"Spicy spicy and omelette"·"Tidal clam regain lemon ramenThree items. I was worried about new products that can not fit in the category of Chinese food, so I went to eat at once.

Fifth anniversary founding festival menu 10th bullet!
http://www.osaka-ohsho.com/news/140408.html

Arrived at Osaka king Dotonbori main store with flashy exterior.


Appeal new items even in front of shops.


When entering the shop and arriving at the seat and asking for three new items, thick rice soba sauce soba · spicy spicy and lemon rice · tide chicken lemon ramen arrived in about 10 minutes.


Concentrated leba sauce soba (630 yen including tax) is soy sauce based soba with original levara sauce like liver paste.


Under the gray hair onion in the middle ......


Special liver sauce like lever paste.


Pork roses and Komatsuna are also used.


Noodles are slightly thick, seasoned with soy sauce flavor based on spicy spice containing pea mackerel and so on.


When I eat yakisoba, it looks like sauce but it does not have any taste of sauce, it has a strong taste of sesame oil, soy sauce of spicy spices, there is not much peculiar to seasoning. You can enjoy noodles with a slightly thicker texture.


Leba sauceSweet bean sauceSuch as a lever paste seasoned with Chinese style, compatibility with grilled green onion and fried noodles is also good. If you eat with noodles and eat it, you can enjoy the lean texture of the leaves.


Kompada vegetables with a texture of shakiyaki and greasy pork roses are also good compatibility. It was an impression that sesame oil was well organized on the whole seasoning.


Pickling spicy and ome rice (590 yen including tax), fried noodles are only served with fried rice, plain omelets and cutlets are on it.


A special red miso soup is on top of the cutlet.


Omelets are slightly more complicated than menu pictures.


Fried rice is in contact with the stone dish and in a state of azu.


When I try to eat it from the cutlet, it is Nagoya style with a sweet seasoning with red miso. Although there are not many shops that let you eat a pork cutlet with a red miso soup, there are not many things to be offered at this type of sauce, but the compatibility is not bad.


As a product name "spicy", fried rice has peppers and it is a spicy accent. It was impressive that the red miso soup was attached and the salty of the fried rice itself was diluted and the oil was used quite a lot. Although omelets are soft,Osaka king of Tianjin RiceThe perfection degree was not as high as the egg - roasted egg.


When you cook with fried rice and fried rice, you can enjoy sweet taste with spicy spicy.


Tidal clam The lemon ramen (630 yen including tax) is a salt-based ramen with clam soup effect.


Beside clam clam, it is scallion and rose ... ...


I have two slices of sliced ​​lemon.


The noodles were medium in size and the soup was a bit muddy.


First of all, when you eat from noodles, the noodles are ordinary raw noodles at the commercial product level, but the soup that the clamskin seeps out is refreshing and refreshing taste, it fits well with the refreshing acidity of lemon. Although it is cloudy, I do not feel greasiness like pig bone ramen.


Negi and rose are also well matched with soup, and the texture made with shakiyaki is good. It is gentle and refreshing taste, so it seems to be good for hangover and sharks when drinking.


Both are limited-time sales until April 30 (Wednesday).