Osaka king's 45th anniversary menu seventh bullet "Cantonese noodles with spicy tofu" etc.

The limited-edition menu of King Osaka deployed over 15 months is also the seventh round this time. This year's new menu is "Cantonese noodles with spicy tofu"·"Chicken lebanese bowl of rice"·"Meat soba ginger noodlesAnd noodles are extensive. Everything was a different kind of change menu from the regular menu, so I went to the store at once.

The 45th anniversary founder festival menu 7th bullet!
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Arrived at Osaka king.


Sitting on the table, there was a menu. I will ask three items of the 45 th anniversary founder festival menu 7th bulletin of the new menu at once.


I waited for about 10 minutes, the menu arrived. From the left from Guangdong noodle with spicy tofu (590 yen including tax) · Chicken leva vegetable rice (590 yen including tax) · Meat soba ginger noodle (490 yen including tax).


Cantonese noodles with spicy spicy tofu are spicy seasoned Guangdong noodles with plenty of vegetables.


Cucumber · Tofu · Chinese cabbage


Broad cut pork belly


The color of the soup is pretty red, crimped noodles are used.


Because the noodles are covered with vegetables, first of all we eat from vegetables. First of all, I feel strong hot pepper. Though it seemed better to stop those who do not like being spicy, the level of "spicy" seems to be exceeding, but the sweetness of cabbage and the taste and bittern of tofu are in good agreement , Ingredients can be quickly eaten with a sense like eating chicken or kimchi pot.


The pork belly meat has plenty of umami, it matches well with spicy.


Because the noodles are shrinking, the soup is entangled well. When we say Guangdong noodle, usually it has a thick but the thing we ate this time did not feel too much.


Chicken Levera vegetable don bowl of vegetables containing chicken leba is on rice dish on rice.


Egg yolk


Chicken liver


Plenty of vegetables such as cabbage and leek are on ... ...


Under the stir-fryer you can see the rice.


Sautéed vegetables are slightly hot and seasoned, but the cabbage through which the fire has gone has a strong sweet taste, it has a sweet taste, and it tastes like crispy compatibility with rice.


The taste with its unique chill and richness is also compatible with vegetable stir-fry.


If I eat to a certain extent, try crushing and tying up the yolks.


Slightly dry and seasoned, it becomes mellow taste by adding yolk. Because changes in taste are attached on the way, it seems to be able to eat without getting tired.


Meat soba ginger noodles, not only pork and ginger, but also Yuzu and radish radish slightly changed ramen.


Yuzu · Ginger · Daikoniroke above the pig roses


The onion is also on soup, thick soy sauce soup


Pork belly is a balance of lean and lean body about 1: 1, although there are many fat, there is a response to eat. There are three, so it's quite a volume.


The soup in which the taste of pork and the oil are plentifully blended is unexpectedly refreshing thanks to the presence of Yuzu, Ginger, and Daikon Oroshi. It is a udon-like topping, but because of the strong taste of animal-based soup stock, ramen-likeness remains firmly.


Daikon is often entangled with noodles. Since pork is also on the table as much as chashued noodles, the price of 490 yen including tax has a feeling of otoku.


Both are menu for a limited time until January 31 (Friday). For those who like spicy items and noodles, this limited menu is recommended.