I tried to eat "big yen Tokachi beef and rice bowl" with big impact of beef flakes

"Toro" is a word that often refers to the tuna on which fat grew, but in recent years even food ingredients other than tuna, such as "pigs and tuna" It became more and more. A huge food festival held at Showa Memorial Park in Tachikawa-shi, Tokyo, from 17th May to 20th June 2014ManpacIn "Hokkaido's local menu" is a circle of "Tokachi beef and tofu donSince it was offered, I decided to eat the menu that popularity is high in mail order and events, too.

Huge Food Festival "Manpaku" Held at Tachikawa · Showa Memorial Park in May 2014!
http://manpaku.jp/

Pay the entrance fee (holiday tax included, 800 yen, weekday tax included 400 yen) and enter the Manpaku venue. A huge mascot character 'Pou' was placed.


There are more than 50 booths, and drinks using the whole melon "Melon Whole Cream Soda"Etc are sold as well.


I will head to a circle booth offering "Tokachi beef and rice bowl" at once.


A lot of posters of a red cow and a rice bowl are deliciously pasted in front of the booth. Regular size was sold at 800 yen including tax, small size was 500 yen including tax. This time I will order regular sizes.


As soon as the order goes through, rice and cow mackerel are served and "Tokachi beef donburu" has been completed.


There is a tent with a chair and table in the venue so you can sit down and have a meal.


Of course, beef is used for Tokachi beef donburu, but it looks like Negiro don bowl.


To the frozen cow mushrooms is a reasonably good fat and appetite intensifies.


The grilled shrimp clays on the red cow mushrooms.


Rice was almost covered with cattle stone. I will eat it.


The frozen cow mushrooms are melted by the heat of warm rice and the taste of the fat of the cow spreads in the mouth. It seems that soup is contained in soy sauce, and the combination of beef umami, fat sweetness and soy sauce flavor is good. The flavor of raw meat is felt from the beef, but since it does not have the sweetness of the sugar that entered the sauce like Yukke, it finished in a slightly different taste. One of the points of this bowl is that you can enjoy the temperature difference between warm rice and cold cow mushrooms.


Of course it feels good to eat with onions and paste. You can eat crisply with scallion, the scent of the glue of the iso fits very well. Wasabi etc may be good for garnish so that taste can be changed if I say it.


Tokachi beef donburu It is a 17-day sale from May 17 (Sat) to June 2 (Monday) at Haman Park. You can eat not only in Manpaku but also in the fairgrounds of department stores and the service areas of expressways, so if you like beef, you should try it once.