I went to the "abalone city" of Miba town (former Yuki Town)



"Miwa burger" that sandwiched abalone luxuriouslyThe event "Awaji no Shi" which was sold was held on Monday June 12 (Sun) in Miwa Town, Oshikabu District, Tokushima Prefecture.

As the name suggests, abalone juice is acted on, abalone is grabbed, and it seems that abalone seems to be a big event anyway, so I went in a hurry while being a bit far away.

At first I was wondering if it was just a production area direct selling party, but in fact it was a pretty attractive event.
Yuki-cho Chamber of Commerce and Industry website

Heisei 20th "Abalone City" held

This place is around here.

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Miwa Town Office Yuki Branch. Miwa Town was born on March 31, 2006 in the marriage of Yuki Town in Kaifu District and Hiwasa Town in Kaibu District, and this event is hosted by the Chamber of Commerce in Yuki - machi. By the way, a continuous television novel broadcasted from September 2009 to March 2010Well turtleThe stage of this was Minohamachi indeed.


Well, it was a pretty big event as locals, but signs of information were also issued.



People are gathering for preparation in the morning. Unfortunately it is raining, will customers gather?


About 9 o'clock this past about a couple of people were made. Seafood and vegetables are sold at this tent.





The whole venue is like this.




This tent is ......


'Beautiful burger' with abaloneA tent that was selling.


"Abalone rice" was also sold for 500 yen.


I bought it at once. The expiration date is until the evening of the day so I will eat it on the spot.



Abalone is not finely chopped, it is quite a big mass and it is rumbling.



The taste of the abalone is sticking out and it is quite ant.


This queue is a matrix of free abalone juice distributed at 9 o'clock. By the way, it seems to be the first 50 cups, I feel like I'm already lightly over it.


This abalone is large, one 1500 yen.



This is rock gaki, 350 yen per piece.


Tocobushi crawled up the container cheerfully. It is fresh.



Raw octopus


Mothers of mentions are 200 yen. Besides this, it was sold at 100 yen to 300 yen per tail.


It is possible to have fresh seafood bought on the spot, this cooking service is 100 yen.





This is a bulletin board of the SDF regional office.


I am appealing furiously because it means "an emotionally-motivated employment place".


This poster was produced by an animation production company that places studio in TokushimaEuphor table. It is a very surprising combination.


I bought it by saying that it is a waste just to see what is fresh like this. This abalone is 2,000 yen for 2, because cooked in sashimi at local site 100 yen cooking fee is added, it is 2100 yen.


Although it is never a big sword among the abalone selling, there is not much opportunity to eat sashimi normally like this.




A crispy texture, a body filled with umami, there is nothing to say anymore. If you are not in a hurry, it is best to eat it on the spot on the spot at the local place.



There is also no bittern in the cotton part. It is because it is fresh to eat so far.


Here I bought three mackers of mackerel, one with 200 yen.




To the grilled mackerel at once. If you eat a bit of salt or soy sauce, rice goes thick.


I think that there are many people who are not good at mackerels with fish with a fairly good harvest, but they are quite ants.


The rest is to mackerel with Miso. I cooked firmly to the bones softly, which also became dish that the rice also recommended.


· Continued
A boys and girls struggling hard against abalone partners "grabbing abalone"

in Coverage,   Gastronomic Adventure, Posted by logc_nt