I went to the Echizen to eat Echizen which can eat 'Seikoganyi juice' containing crab.

Autumn is only in the season called "autumn of appetite", and food related festivals are held throughout the country. In Echizen town of Fukui prefecture famous for the Echizen crab brand, from November 15 (Sat) over 2 days "Echizen or Festival"Will be made. The female "Seikokoganyi" with eggs in it entered the whole "Sei ko crab juiceI went to the venue that I could eat it.

Echizencho ☆ Echizen-cho Tourist Association
http://www.town-echizen.jp/ATTRACTION/SEA/fes_kani.html

Echizen to Museum - (Echizen) Town Public Facility Management Corporation
http://www.echizen-kk.jp/kani.html

The venue of Echizen or Matsuri is the newly opened "Michi no Eki Echizen" newly opened on the premises of the active house Echizen. There are three municipalities with Echizen with "Echizen-shi" "Echizen-cho" "Minami-Echizen-cho" in Fukui.


Weather in the vicinity of the opening day of the first day is rain, hail, lightning, even a small tornado. Still it is said that there are many people looking for Sei Kogani juice, and I rush to the gymnasium where a queue waiting for a voucher ticket is made.


Even though it was more than an hour before the start of the crab festival, there are already a lot of people in the gym. Sei koaka juice is limited to 500 meals, but it has become uneasy whether it can be purchased.


It is arranged in a matrix.


A queue waiting for a voucher began to move.


Go out from the gymnasium.


Seishika juice is a series of TV Asahi seriesSuddenly the Golden LegendIt is said that sometimes it became No. 1 in "The same day sold out gourmet which the matrix can do".


Finally I purchased a voucher. The price is 300 yen, it seems that it is cheaper than usual according to guests lining up.


Because I got a voucher, I decided to look around the venue for the time being. The attention degree of the crab festival was high, and the local television station was also visiting.


A lot of stalls will open, so eating and drinking space is also spread.


The stage was also set.


Some stalls were open before 10 o'clock and there were many people lined up.


Looking at the stalls, a large number of crabs are sold.


If it is a big crab, it sells things near 10,000 yen.


At the delivery point of Sei shiny gyo juice, exchange was done from 10 o'clock, and a long queue was made immediately.


I will also go to the seafood market which is in front of the venue of the crab festival.


A machine to boil crab in front of the market ......


Aquarium for crabs is also available.


A lot of crabs were sold even in the building.


Even if it is cheap, it was from around 700 yen. It is quite inconspicuous that the Sei Kogani juice containing a whole house at the venue of the crab fish sold at the price of 300 yen.


The highest price was set as high as 20,000 yen.


The Seikogangi juice was a voucher from 10:30, so I went back to the venue of the crab festival to line up in the row.


Yuru kyara'sEchizen crab TaroThere was also in the hall.


Although there was a pretty matrix in front of the tent, the flow of the row is smooth because only the delivery of Sei koaka juice is done.


There were a lot of Sei Kogani juice prepared.


Get a soup crab juice. To eat at the table at once.


The size of the Seikoi crab is so large as to protrude from the container of miso soup.


It looks a little cute from the front.


Looking up, it looks like you are staring at it.


The crab 's feet broke a few.


Red eggs protrude from the stomach.


The crab had a tag of Echizen.


First of all, when I drank miso soup with more than 500 crabs stuffed with plenty of crab flavor, it is stronger than the taste of miso. I can not believe the price of 300 yen, but the more surprising is the quality of miso soup. Perhaps the miso soup seemed to have a stronger crab flavor than this miso soup, so it was finished in a luxurious taste just like sighing.


Open the crab's shell and eat crab miso and eggs.


Egg still felt the taste of crab, good with texture that was bubble wrap. Crab miso was rich in taste that I wanted rice.


Crab eggs can enjoy a considerable amount and are very satisfied.


Because the crab is a female, she is thin and her umami is somewhat missing, but it is useless to think about the price. To the end, the main part of this miso soup is juice or egg.


Returning to the venue, before the tent where the queue is made.


Grilled souvenirs (900 yen including tax) and gratin are on sale. I will try buying the yakitori.


The color of the crab before baking is reddish brown ... ...


When it is baked in a business machine, it is a beautiful color like the mixture of orange and red.


For baking, it was passed along with the cutting scissors. Because it takes time to bake, the waiting time is about 20 minutes.


The surface of the crab was burned fragrantly, there was a little crack.


I will crush the crust 's shell with scissors.


It is thicker and thicker than the previous one, and it is baked because it is baked so it tastes sweet and appetizing. When you get caught, the extract overflows.


The root part was not completely ignited but the body was thicker than the feet, so I enjoyed the taste of a rich crab.


After that I ate bowls (500 yen including tax) and miso shellfish (500 yen including tax).


This booth was also time consuming, it took about 40 minutes from delivery to delivery.


Bring two items and go to the table.


On the top of crab-pickling rice is crab miso · crab corner's scooping · sticky menu.


Aside from the compatibility of crab miso & crab and warm rice, the feeling that soy sauce etc. need not be particularly needed because it is rich in umami. The price of 500 yen is a pricing setting that is unlikely to be possible outside the local area.


Kani Miso Kodama Grill has plenty of miso as it sees.


The baked crab fragrance intensified appetite, making it possible to enjoy the taste of crab miso and crab enough.


Since my stomach was full, Echizen went to the museum to try it.


On November 15 (Sat) and November 16 (Sun), the admission fee was half price to commemorate the opening of "Road Station Echizen".


I will go into it.


In the hall there are tools used to catch crabs ......


Crab's molting and growth process ......


There are various corners such as commentary on the type of crab.


A huge bowl made of metal was also placed.


To make children enjoyable, there is also a booth at the picture show "Kanbishiba" where crabs come out.


When I left the museum, the weather was rough and the weather was sunny. I stayed in the Sea of ​​Japan side of Fukui prefecture for about 2 days, but climate was rough due to hailstorm and thunder the day before.


The crab festival is held on November 15 (Saturday) and November 16 (Sunday) for 2 days. Not limited to Echizen-cho, Hokkaido'sTanuki-machiIn July,Nemuro-shiIn September, Hyogo Prefecture'sToyooka cityThe crab festival seems to be held in February. It is recommended for those who like crabs because they can purchase crabs at a relatively low cost in landing places such as transportation where there is no cost.