"Nakanoshima fishing port" where you can eat fresh seafood gathered from fishing grounds throughout Japan

Akune·Iwadaya·Akashiura·Bungo Waterway / Hyuga-nada·Age·AbashiriIt is possible to purchase fresh seafood delivered from fishing ports all over the country, living, and eat it on the spot "Nakanoshima fishing port"is. This is a fishing port located in the city which is 3 km from JR Osaka station, it is only because it was opened on February 18, 2015, so what kind of facility actually is what you can eat and what you can eat I have made sure.

Nakanoshima fishing port
http://www.nakanoshima-gyoko.jp/

"Nakanoshima fishing port"Osaka city central wholesale marketIt is located on the other side of the shrine, about 11 minutes on foot from Awaza Station on the Osaka Municipal Subway Line, and about 17 minutes on foot from the Keihan Electric Railway Nakanoshima Station.


The entrance of Nakanoshima fishing port is like this.


A huge building in the Osaka city central wholesale market is hidden in the back.


A logo made from the kanji "fish" is a landmark, with a Nakanoshima fishing port where you can purchase fresh seafood, and Nakanoshima Minato dining room where you can eat fresh seafood on the spot.


I will go inside.


Looking at the inside from the entrance side like this, the big white tent on your left is the Nakanoshima fishing port, and on the right wood deck there is a cafeteria with Nakanoshima everyone.


First of all, I will enter the "Nakanoshima fishing port" Wholesale seafood in a big tent.


There are several styrofoam tanks in the inside and you can purchase fish swimming in the aquarium as it is for the clerk.


Maybe for a young child it looks like an aquarium ...


Wakamatsu leaf crab of Watari prefecture 's fishing fishing port direct shipment. Of course it is still alive.


Many shellfish, such as oysters, sauce etc., were also sold to the scallops.


It's alive in this aquarium. There are a large number of tanks in Nakanoshima fishing port that can not be counted with one hand, so you can purchase various kinds of seafood.


Even without buying one whole body, things that were made into fillets, sea cucumbers, Ise shrimps etc were sold as well.


"Bukkake fisherman bowl" that you can eat at Nakanoshima everyone in the dining room is also on sale.


In the back you can also see the cook who actually marks the fish.



I also encountered a place where one live fish was sold altogether.

Ebisu Saba to be sold alive - YouTube


There may be a small tent before this Nakanoshima fishing port. On this day, bukkake fishermen's dumplings which can be eaten at the cafeteria with Nakanoshima everyone, Tsubasa's tsubu-kaki, fisherman's juice etc were on sale.


Then go up the stairs ......


Move to wood deck. Nakanoshima everyone and the cafeteria can drink and eat with this wood deck, but we can not eat and drink here because it will get soaked on rainy days.


Waiting time is 60 minutes in spite of rain.


Even so, I will write my name and wait.


Looking around, I discovered a lot of people waiting now for names to be called while rain sheltering in various places.



So I decided to try to line up with the tent in front of the Nakanoshima fishing port during the time wait.


Sanjaya baked in jujubeu in front of you.


Three items of bukkake fishermen's don, fisherman's juice, and saury were purchased without being able to endure hunger. Nakanoshima everyone and the cafeteria have to wait for a long time, but in the tent you can buy food soon, so if you say "I want to eat seafood rice bowl", it seems better to buy and eat here.


Bukkake fishermen is the same thing sold in Nakanoshima fishing port and what you can eat in Nakanoshima Minato 's cafeteria.


Place soy sauce on the table ... ...


I will get you.


The ingredients of the bowl seems to change according to the day, and when you ate it, there are 4 types of tuna, kanpachi, salmon, and the first one. When eating it actually, you can often feel that fish's body is crispy and pretty, very fresh.


In fisherman's juice ......


The baked shark's mackerel enters with a gorot, and on cold weather the body warms up and is very umara.


Finally I will eat baked pears.


The pet is riding well and juicy. If I have radish, it seems to be more delicious.


While waiting for it, the waiting time passed and I was able to enter the covered dining space of Nakanoshima and the dining hall. Inside is such a thing, a guest who is coming to eat alone alone is a thriller.


The menu looks something like this. In Nakanoshima Minato and the cafeteria you can eat bowls made with fresh seafood, sashimi, bean-grill etc. If you order a bean-grill menu, you need to pay 300 tables of table as a charcoal.


There is a stove in the center of the table so you can eat beach grill here.


On the desk is the logo of Nakanoshima fishing port.


That's why I ordered two items of shellfish oyster, two young chicken thighs, two shrimp skewers, a baked vegetable assortment, a squid's overnight drying set, "Nakanoshima set (2000 yen)" and "Ebisu Saba's Building (800 yen) ".

In the beginning shellfish oyster and vegetables arrived.


I will bake Jugie quickly.


While doing so, young chicken thigh and prawns ...


Overnight dried squid also arrived.


I will burn all together.


Overnight dried squid with overwhelming presence.


The thyme is pre-flavored.


I will get it from Pakari and an oyster opened.


My body is very juicy and full of taste and it seems to be able to eat any number of pieces.


As grilled vegetables burnt soon, they are early packed.


The squid 's overnight drying and prawns are also good feeling, with grilled color, it has become an appetizing looking appetite.



Ika cuts with chokichoki scissors and eats it.


The cuttlefish is also very fresh, and at the level I wanted to hit myself who thought that "any squid is the same kind of thing" was far from the usual one.


Because vegetables and seafood are large, we eat meat occasionally is very juicy and good.


There are also a number of meats in the menu.


I also eat shrimp which seems to look delicious.


I was eating at Prepure and responding exceptionally.


I will try to eat the Ebisu Saba made with you together.


My mackerel is also fresh with its mushrooms, but it was stronger than the fishy odor, which is a characteristic odor slightly different. However, if you eat with wasabi and shiso, you can eat deliciously without feeling odor.


As the weather is good, it will be possible to eat even with this wood deck, so turnover rate may be a little better.


Furthermore, looking at the aquarium at Nakanoshima fishing port on the way back, the fish who were swimming a lot were sold out altogether.


Because the time was past 16 o'clock, cut fish fillets etc are still selling.



At the stage of writing the article, Nakanoshima fishing port, Nakanoshima everyone and cafeteria on the official pagePosted an apologyIt seems that so many people are packing it. Since it was just opened on February 18, 2015, there are places where the shop side operation is still not worn out, and there is a disadvantage that the number of seats drops at once because the wood deck can not be used on a bad weather day. Still it seems that many people are saying "I want to eat fresh seafood!", So if you say "I want to go to Nakanoshima fishing port!", You should aim for the early morning hours of good weather That's right.

The opening hours of Nakanoshima fishing port are from 6 o'clock to 17 o'clock, Nakanoshima Minato and cafeteria are from 11 o'clock to 22 o'clock.