I tried going to "underwater fish dispute" in order to eat lively or active fish that feet move pikpiku

It is the first restaurant in the midst of Japan that is able to eat fresh seafood dishes while watching fish such as Thailand and horse riding swimming in the sea, "Yogako in Saga Prefecture"Underwater fish disposal"is. Nintendo Wii U game "Splatoon" and Saga prefecture collaboration event "Sagakeen (Saga Kahn)"When visiting Yobuko," How to eat lively course "" Squid course "seemed to be just right for lunch, so I tried going out to eat.

Underwater restaurant "Underwater fish disposable bamboo" | Shop from birthplace "Yoshiko Manshu"
http://www.manbou.co.jp/restaurant/

The address of "Underwater fish disposable buddy" is located in the place which ran about 15 minutes west by car from Yobuko's morning market street 1946-1, Yobuko-cho, Karatsu City, Saga Prefecture.


If you go by bus, you can get off at Yobuko Bus Center from the bus bound for Kaibishima and get off at "Yobuko Ohashi" and you will be able to reach in about 2 minutes on foot. In addition, if you tell the driver in advance "I want to go to the underwater restaurant of Mango" when getting on, you may be able to stop the bus at the entrance of the parking lot.


Overlooking the restaurant from the parking lot is like this. The building is floating in the middle of the sea.


The parking lot has 50 free parking spaces in the shop and there is a free town parking lot nearby, so it is not a problem to visit by car.


I will head over the jetty to the restaurant at once.


The building of Manshu is an "underwater restaurant" floating in the ocean as follows, and in the center of the building is a chair connected to the open sea.


As it is a "ship" instead of a building, it seems that the maximum number of people to be loaded is limited to 271 people.


When entering the shop, aquarium was placed right in front of you, small fish for ornaments were swimming.


In the depths of the aquarium is a huge ticket.


You can see the fish swimming in Ikeku from directly above.


On the sea floor, there is a hall for large people.


When we opened the window, we were able to eat while watching the Yobuko Ohashi.


Next, let's go down the stairs and go to the sea in the sea.


When I get off the stairs, Dodorn and Ikebuku are set up in front and it is designed to look through the huge glass windows.


To Ikebuku, there are Thai and Asi, Isaki, Kuro (Medina / Gray), Ishidai, Meval, Ala (Mahata), Chinu (Kurodai), Suzuki, Kawahagi, Camasu, Arakabu (Casago), Mackerel, Bella (Hollywood / It is said that various types of fish are swimming.


A fish swimming in a kake and the inside of the shop look like this.

Thai and horse mackerels swim in the underwater restaurant 'Underwater fish disposable bamboo' IKE - YouTube


The giant medina swims towards us, it is a powerful full mark.


Isaki swimming in a flock.


Because the bottom of Ikeushi is connected to the open sea, fresh seawater always fills the kake.


Around the Ikebukuro seats are surrounding and there is a spacious room where you can sit in a crowd.


There are small seats for 2 to 4 people.


Each table has small windows on the wall ... ...


You can see the fish swimming in the sea. Occasionally, the shadow of a big fish may pass outside the window, so it seems that you will look at the fish with a meal.


There are table seats besides the seat, which is a fashionable atmosphere of interior decoration based on white.


The meal menu table looks like this. "Squid course" (2860 yen including tax), which makes sashimi making and sushi shops set as popular No. 1.


In addition to this, there are plenty of "Hirame Course", "Sea Bream Course", "Bunka Course", Sake, One Item Cuisine, Bowl Menu and so on.


If you are waiting for a course to go, first you get active activity.


It is a transparent figure with a sashimi like sashimi that is on sale at supermarket. I just moved, so I move occasionally with pikpiku.


A fresh active freshness in which a ghetto moves pounding - YouTube


As soon as you touch Geese, the sucker sucks on your fingers.


The body part is also transparent, and the part of fin is transparently visible. Yobuko's specialty store "Writing songs"According to Yoshiko, it is said that ammonia does not accumulate in any body as it is swimming in a creek that incorporates fresh sea water after it has been taken to the store after landing. By doing this, it is possible to preserve the sense of transparency of the body, and further that the original sweetness (sugar content) remains firmly without being decomposed by ammonia.


When you try to eat it with soy sauce, it is amazingly sweet that judges are fresh, and there are crunchy and crunchy. By making squid, it is possible to judge by leaving a lot of part between pigmented skin and body and extracting the sweetness of ourselves to the maximum, "I wonder why I have eaten Is not it something like sashimi .... "I do not smell enough to think that it is thick, anyway.


After finishing eating raw fish in the body part, as followsPencilAnd Geese remain, you can have them cooked in either "Tempura" "Salt-grilled" "Boiled". This time I chose tempura.


Pencil has "A pigment cellThere is a cell connected to a thin muscle called "muscle stretching," and the pigment blinks flickering due to the expansion and contraction of the muscle.

Blurred flashing body of squid of active squid - YouTube


While waiting for tempura, cooking dishes are served one after another. Cook in brown meal is ......


Pure white "How-to" using any surimi. It is wrapped around the wonton peel finely, and it is finished like a flower-like unique appearance. How to spend the day at a kitchenbirthIt seems that it was born to make use of how to be left depending on the season and the weather in the menu that was done.


When you try eating with ponzu, you can enjoy the richness and sweetness from the surimi which was fluffyly kneaded, and you can enjoy the distinctive peculiar chewiness which is different from the meat using shampoo.


What I came out after my dish is rice, soup, fragrance. Rice is available for 1 cup of tea.


And how much tempura arrived. Tenugu and radisha follow me as well.


The combination of squid's body and crispy clothes of pre-syrup is perfect, it makes it assassin not greasy, so it seems that you can eat as much as you want.


When you eat it with Taiyu, melted radish, it will soak in the taste of Dashi and change to another taste.


Furthermore, with salt grill ...


Boiling is like this.


Seasonal fruits come as dessert at the end of the course so you can make your mouth refreshing.


In addition, business hours of underwater fish disposal are from 11 o'clock to 18 o'clock on weekdays (16:45 at the last entrance), Saturdays, Sundays, and holidays from 10:30 to 20:00 (last entry 18:45). Depending on the weather there are few stocks of squid or in the case of bad weather the opening hours of the restaurant itself may be different, so in advanceInquiryThen it is recommended to go to the store.