I cooked rice with raw rice from Kaoru which can easily prepare kettle rice at home

To make "rice cooked rice" including kettle rice, it is necessary to prepare dashi and ingredients, something that makes it difficult to make everything by yourself. It is possible to easily make such cooked rice "Boiled riceIt is a series.

Treasures food rice
http://www.takara-s.co.jp/gohan/detail.html

This time I tried making two pieces of "clamshell's prime" and "scallop sashimi".


Clams to clamshells ... ...


Fishing stands are printed on scales of scalloped scales, easy to understand design.


Even when looking at the back, almost the same atmosphere.


The cooking method is the same for both clam and scallop, just put rice in 2 rice cake, stir it, cook and steam it and it is very easy.


Raw materials of clamshell include clams · rice brewing condiments · sugar · soy sauce · boned extract · salt, · kelp extract · seasoning (amino acids etc).


The scallop of scallop is a scallop, sake, sauce, sugar, taste, soy sauce, kelp extract, seasoning (amino acid etc.), and it is understood that the raw materials are changed depending on the product although it is the same series I will.


Energy of clamshell is 82 kcal per bag. Calculating the energy equivalent to 2 rice for about 1150 kcal, it will be approximately 410 to 620 kcal for one serving.


The amount of scallop of scallop is slightly less than 59 kcal per bag, and it is about 400 ~ 605 kcal if it is a single serving.


Prepare rice and start cooking.


Cut two rice and drain water. This procedure is unnecessary in case of no-rinse rice.


When the rice is thrown, put out the clamshell from the box and throw it in.


There was plenty of clam in the brown liquid.


Add rice crackers to rice ... ...


Add water to 2 more memory.


After putting water and mixing it ......


Set it in the rice cooker and burn it. If you have cooked rice cooker rice mode, you may cook in such a mode.


About 1 hour later, clamshell cooked. Opening the rice cooker spreads the scent like a sea.


Completion after mixing. There was no such thing as a fake.


I tried going to the bowl for rice.


The rice had a slight color of octopus, clams were not boiled down even if cooked.


As I tried it, I made plenty of umami umami, and saltiness and sweetness are quite understated, making it likely to be preferred regardless of age. Not only clams, but also the bonito soup stock is felt firmly so you will not feel unsatisfactory. Because the taste is not too strong, even if you eat it with miso soup or side dish it seems that eating is not bad.


Good piled and flavored pork and seasoning added Good. I felt that compatibility of blue sky was particularly good.


Likewise, scoop rice is just like rice, just put the ingredients before cooking rice.


It is in the same pack as the reel of the scallop of scalp, and the color of the liquid is slightly thinner than the clam.


There were plenty of small scallops with shellfish.


Add scallops of rice to the rice ......


Pour water and stir and ready.


I cook like cooked rice.


Cooking time is one hour.


There was no sticking to scalloped scales, and the color of cooked rice was slightly thinner than clams.


I tried going to the bowl.


After the scallops cooked, the shape collapsed when stirring the rice. A little caution is necessary when mixing.


The taste of scallops is soaked in the rice and the umami spreads in the mouth. Although the scallop is cooked in, the taste is firmly left and the taste seems to be able to eat rice steadily without dishes.


Excellent compatibility with Shichimi. As the scallop is fortunate of the sea, blue sea seems to match well as it is tomb.


Both clam soup and sashimi noodles are priced at 540 yen including tax. Although the price is somewhat high, rice cooked rice is not recommended for people who likes boiled rice or cooked rice, because there are not many places to eat too much in shops.