I tried eating "mushrooms mushrooms with mushrooms" which is completed simply by choking with eggs and water

It takes time and effort to make full-fledged steaming, but Kikkoman's "Chop of mushrooms"(210 yen including tax), just add eggs and water and just chin in the range, you can easily steam the brown. I decided to actually try out how convenient it is.

Kikkoman Food in my house Freshly made MyDeli Mushroom steamed choshu

It has become a scalloped flavor.


Add eggs for 4 minutes in the range, and steaming in about 5 minutes in 1 minute.


We prepared two eggs of size M and 160cc of water. I will make it by mixing ingredients and the like that are attached to it.


Shiitake mushrooms, shimeji, spinach etc. are included as raw materials.


The energy per person completed using eggs is 178 kcal.


Opening the box ......


Inside there are two pieces of "a piece of soap" and "dried ingredients".


Then, I will actually make it. First put two M size eggs in a container ......


I will melt until white and yellow are tightly mixed.


Next, I will introduce "a piece of soap".


Then add water (about 160 CC) to the part of the line inside the container ... ...


I will also stir well.


How to make it on the side of the container is described and it is convenient to check immediately, even when making it, "What next will you do?"


Next, sprinkle dry ingredients sprinkle and sprinkle ......


Close the lid tightly and put it in the range.


Depending on the type and setting of the range, in the case of a flat type microwave oven it is heating at 600 W for about 3 minutes 20 seconds.


Wait for a while ......


From the last 30 seconds I felt the scent of octopus and the soft flavor of eggs, a very good smell.


Steam for about 1 minute ......


done.


It is not steaming on a smooth surface, but the smell of elegant dashi is just the browning of the cup itself.


With a soft, soft texture, the taste of dashi can also be felt very well. The appearance is not a beautiful steaming but the taste has no problem at all. Rather, you can enjoy the same taste as chaotomushi you eat at a shop, with a refined taste of rustling but rich taste.


There are ingredients such as shiitake mushrooms inside, the taste of the mushrooms is stained well and eating is sufficient. However, as most of them were shiitake mushrooms, I felt that I could enjoy a variety of tastes and get better if I had many other mushrooms etc included. As the amount only needs two eggs, there is volume and eating and responding, so it is recommended for people who like chawanpotchi.