I went to "Esodou Sushi" in Osaka-shi central wholesale market for 100 years of foundation

Speaking of the sushi restaurant, there are various styles such as bouncing, rolling and leaflets, but a shop that keeps its own style of "Tsukami Sushi" which is in Osaka-shi central wholesale market and holds warm rice is "Weed sushi"is. I tried going to a shop in order to taste the unique sushi which was not the other establishment of Meiji 40.

Central market Powder sushi - Osaka central market Pea sushi
http://www.endo-sushi.com/

Arrived at Osaka city central wholesale market.


Many trucks and commercial vehicles are in and out of the market.


It looks kind of fast signs.


Forklifts were busily moving about in the market.


As I walked through the entrance, I found a restaurant / restaurant


Even sushi is a corner of this building. I will go into the store at once.


The shop is a lot of foreign tourists.


The signs etc of entertainers were decorated.


An introduction article is also attached.


Since I came to the store alone, I decided to sit at the counter.



The chopsticks bag was written as "Thanks to Founder 100 Years".


Soy sauce on the table. The menu is set to "Top(1050 yen including tax) "is the basic, so I will ask you a plate first.


Wait a couple arrives in 2 ~ 3 minutes. The entrance of this time is Eggauna, How much · Large Toro · Rapidness came out.


Eggo has a good greasy feel, it's also good compatibility with sweet sauce. It was melting and melting in the mouth, and the rice seemed to eat Confucius dumplings because it is warm. When you hold it with chopsticks you can have it firmly, but it is a unique soft texture sushi that collapses in the mouth immediately.


There is richness in the mouthfeel texture, and this is also feeling like seafood bowl because it is warm for rice vine.


How much was a bite - petite texture firmly left, well - matched warm vinegared rice well.


A large toro that has always penetrated into an entrance is a dish that the sashi still enters.


Vinegared rice was also painted with wasabi.


I will paint soy sauce and eat it with brush.


Large toro melts fat on the tongue, fat and umami of the large toro made as Kotteri combine with soy sauce and wasabi feeling. If it is a revolving sushi product, you can get a price of over 300 yen in this one way.


Yamji is rich in flavor and umami, but it is cheap by putting downwards.


It's red (315 yen including tax) is a menu that most of visitors ask.


It contains plenty of plenty and it has a delicious taste in juice, and three-leaves and ginger of condiment are good accents. Quality of conviction though somewhat expensive.


I will ask you to cut another dish. This time it is five pieces of fistula fish, large toro, scallops, red shells and trim shells.


The same sauce as the snack of the catfish is used, and the rich taste of sweet sauce and fragrantly baked white fish matches well.


Sorghum has a delicious taste and is sweet and has a slightly salty taste and does not feel unsatisfactory even without soy sauce.


Aka-shell is a dish with delicious texture made with prepuriable ingredients. The compatibility with warm vinegared rice is not bad.


Although the trim shell is somewhat hard, it has a distinctive texture which is made into crunchy.


Since the Osaka-shi central wholesale market boasts the handling volume of the second largest fish in the country, there are various fish and shellfish, and Matsusaka beef has become a very interesting spot such as there are shops sold at 300 g for 300 g So it may be good to visit the sightseeing and eat sushi at sushi.