I tried to eat "squirting" "squirting" that always enters every ranking of the station lantern

One of the pleasures of traveling long distances by train is station lodgings. There are various station luggage in various parts of the country, and there are times when conventions that popular station ventures are gathered at the department store's fairgrounds are held. In such a station lunch valve, making popularity rankings surely surely will come to the top Hokkaido ·Mori Station"Tanning" and Toyama prefecture ·Toyama StationThe "Sushi sushi". Even if you do not go to the site, you can buy it easily at Tokyo station, so I bought it and tried it.

Tanmei Abe Shop
http://www.ikameshi.co.jp/

Sushi Honpo source
http://www.minamoto.co.jp/

The station valves of each place are available for purchase at the Tokyo station "Stationary pub festival".


There are more than 170 kinds of station ladies all over the country ......


There are also 12 areas in the station lunch only.


There are also station station valves made at station stationary festival.


Sample of some items were decorated so that you can see the contents of the station lunch at a glance.


Sushi samples were also decorated.


Whether it is a weekday during Golden Week or inside the shop is pretty bustle.


Seafood station valves in the shop ... ....


A corner of a stationary valve using meat


There are lots of delicious station lunches such as corner of luncheon of classic Tokyo station.


Tanpa at the store ......


In the corner of refrigerated lunch in the back of the shop ......


I found sushi.


There were many people lined up in the cash register.


The two stationary valves I bought are packages of a little retro atmosphere.


Abe shop which makes a bean paste (580 yen including tax) is a historic shop that was founded in 1868 and this package is used for a long time.


Is it now because there are many similar items out there, including the letters of "Original Forest specialty".


Raw materials · rice · glutinous rice · soy sauce · sugar ·Ph modifier.


When opening it, there are two tears.


The size is about a little smaller than iPhone etc.


Among them, rice is packed and sealed with teaspoons.


Rice will come out from inside when you try it. How about a chewy texture, making glutinous rice cakes make you feel good. Seasoning is very simple with only sugar and soy sauce, but sweetness and salinity are not overly effective and it is made to feel firm umami firmly.


How is the sauce soaked in moderately and it is easy to eat because there is no bone, so it seems to be good for sake. Rice is clogged tightly to the edge.


How delicious it is soaked in rice. Volume is not so much, but at the fairgroundContinuous sales for 1 yearIt is just as good as taking quality.


The sushi (1300 yen including tax)Nakagawa KazumasaUsed the picture painted by the package.


The back side looks like this. A picture of a tomato is drawn.


Sushi was developed in 1717, it seems that it was delivered to Edo at the time of Tokugawa Yoshimune's favor.


Storage at around 20 degrees is preferable.


Raw materials are rice (salmon) · vinegar · salt · trehalose.


When opening the paper box, a box made of bamboo and chopsticks etc. came out.


There is not much thickness in the container itself, which contains sushi.


When you open the box, the sushi is covered in sushi.


The bamboo leaves had grease and so on.


When opening all it is like this. There is a scent of bamboo and vinegar.


It is slightly pink and smells vinegar.


There is plenty of rice under. Because it is a pressed sushi, rice is crushed considerably.


I have forgotten to see it before eating this time, but it is the right way to eat sushi and eat it.


This time there is a sushi managerHow to eat recommendedI will practice. I flipped the sushi ... ...


I will take a wooden container.


I use the attached plastic knife and cut the bamboo that is wrapped in sushi.


When sushi was divided into 8 equal parts, the fragrance of bamboo spread.


I cut this sushi like this. You can see well that it is crushed when viewed from the side.


Unexpectedly the sourness is not strong, the umami / sweetness etc. harmoniously beautiful, simple but deep taste like lightly fermented. The taste of rice and breakfast was gathered well in one, and it seemed that the smell of bamboo was better than owing to cutting bamboo.


The taste of vinegar is soaked in, it is not a lot of opportunity to eat, but it fits very well. Although rice is cold, this is ant in this. People who do not like vinegar seem to be worth trying once. Thanks to the leaves, a unique scent is attached to the sushi, preservation for a certain period of time has become effective. Although convenience store's lunch often relies on additives, I realize that traditional way of making has that much meaning.


When I finish eating it is like this. Because the sushi box can be used to make a sushi at home, someone who likes it might be a challenge to make sushi. Though it feels high price of 1300 yen including tax without using expensive ingredients, people who hate it seems to be addicted because there is no similar taste


Both items can be purchased at the Tokyo station railway station festival. The number of shops handling neither is never many, but it seems to be good at eating at the fair grounds and on-site once.