Moist and soft Hot spring color Koppepan "Comeda Respected Soft Silk Coppe" opened at Nagoya Station so I tried it

TokyoAnd in Nagoya for a limited time for a limited time, the coffee chain "Komeda coffee shop"Koppepan of commitment"Ridiculous comeda soft soft silk"Will be sold at permanent stores in Nagoya Station from 27th September 2017. A slightly whitish coppépan sticking to the way of flour, fermentation, and grilling is moist and soft and the texture of sprinkling is characteristic, so I went to Nagoya to get the taste and got it.

opens on September 27 (Wednesday)! Meitetsu Department Store head office
http://www.e-meitetsu.com/mds/event_brand/0927teppandou/

"Komeda Rittered Soft Silkoppe"Meitetsu Department Store"1st floor basement"Suites StationInside ","Tetsudo-do (ripan how)It is sold at.


At the shop front, 21 types of coppé pans were displayed narrowly.


It seems to make it quickly in front of you if there is no coppépan for your purpose.


The menu is "gentle sweetness"Koppe, "How to have a snack"Western Coppe, "Perfect for lunch"Okazu KoppeThere were three main categories. This time, "Ogura Margarine" recommended from "Wako Koppe", "Cookie & Vanilla Cream" which is most popular from "Koi Koppe", "Poko Eggplant" stamped as the strongest combination from "Okazu Koppe", in addition to that We also ordered the seasonal "Kagoshima Prefecture Wakuri Cream".


In the bag to take home, the character of "Komeda Rittered Soft Silk Coppe" is printed.


This time I got 4 kinds of "Komeda Ridiculous Soft Silk Coppe".


First off is Nagoya 's "Ogura Margarine". "Ogura Toast" which toppings Ogura Ansho on Toast, is Komeda'sMorningIt is also a specialty of.


"Komeda Rittered Soft Silk Coppe Ogura Margarine" taken out of packaging peeps slowly Ogura Ann. Even if you see only this, I am wondering whether "white coppépan?" ... ...


It is obvious if you line up with the general coppépan bought at convenience stores. It's pretty white coppépan, regardless of its name.


Inside there is one side of anko and margarine is just fine. When I opened it, the scent of margarine fluffily came out.


When coming to a cracked mouth, the fluffy moist texture is gentle, compatibility with the soft sweetness bean paste is preeminent. A typical texture in the Koppepan, which is hardened like the skin on the surface, probably stands out with a smooth taste of margarine · bean paste. Sometimes it is striking as a remembrance of Komeda, and the impression that a soft mouth melt well matches coffee.


Next is "cookie & vanilla cream" which is popular among women from "Koippe" series. There is no difference from appearance "Ogura Margarine".


Open inside, smooth cream with spotty pattern. It looks like white coppépan matches.


Here is also a sample tasting. After all, the moist moisture is with the cream, but the cream felt unsatisfactory as the taste is small because the amount is small. Although it is fairly good accents that there is a crispy cookie texture, again the amount of cookie & vanilla cream is modest, I want more cream! I will think.


Since sweet things continued, we will receive "Pork egg" from "Okazu Koppe". You can understand the features well from the appearance here.


Plenty of eggs and three pork hams inside.


It seems to be difficult to torn by hand, so cut it with knives and eat it real. It is simple as a taste of pork & egg sandwiches, but it feels strange as the texture of bread is dusty. Rather than having an eating answer, pork is a flavor that spreads the saltiness fluently in the mouth, a fairly good match with soft coppépan and smooth egg. While it tasted rustic, it was a dish that understood popularity well.


Lastly, it is "Kagoshima Prefecture Wakuri Cream" from the seasonal limited item.


Wakuri cream that was thinly stretched inside.


It is chestnuts anyway that you feel in a cracked mouth. I think that sweets made with chestnuts tend to "taste the chestnut feeling," but this Waguri cream has a strong taste of "exactly chestnut". As with the cookies & vanilla creams, although the creams are small, the flavor of the chestnut is quite strong, so it was creating a distinctive taste mixed with soft coppépan.


"Komeda Rittered Soft Silk Coppe" is directly connected to Meitetsu Nagoya Station, it is on sale at the steel platehouse located in the basement floor · sweet station of Meitetsu Department Store head office. "Ogura Margarine" and "Cookie & Vanilla Cream" are 250 yen including tax, "Pork egg" is 390 yen including tax, "Kagamoto Prefecture Wakuri Cream" is 280 yen including tax. "Ogura Margarine" is also a specialty of Nagoya specialty, so please have a chance if you have a chance to visit Nagoya Station.