I tried to taste the sense of mouth-watering mochi mochi of Komeda coffee 'Yukimi Daifuku silkoppe' which sandwiched 'Yukimi Daifuku' by coffee bread



Komeda coffee shop and Lotte collaborate, and Koppepan " Yukimi Daifuku Silkappe " which sandwiched " Yukimi Daifuku " in the specialty shop of Koppepan " soft soft silk top " of Komeda coffee shop starts from July 18, 2018 Summer / quantity Appeared in limited. I tried to eat it actually because I was concerned about how to eat less familiar sandwiching Yukimi Daifuku with Koppepan that Komeda coffee shop sticks to the manufacturing method

We will sell limited-time products, "Yukimi Daifuku Silkoppe" | Notice | Soft squirrel coffee | Coffee house comeda coffee shop
http://www.komeda-shirocoppe.jp/news/195.html


Arrived at a store where "soft silkappe" is sold.



The shop is in the form of a take-out specialty, and you can choose from 20 kinds or more of ingredients to be put in the bread. Food samples are lined up in the showcase in stores visited this time, and it will shift to Coppépan which is not the purpose.



"Soft Shirokoppe" includes, in addition to roughly in the ingredients that sandwich of "limited edition", "sum Copperas" and "Hiroshi Copperas" of Suites type, and "side dish Copperas" that looks good to snack on both sides of the ham is ready It has been.



Discovered display of "Limited product" Yukimi Daifuku Silkappe "which is the target for this time. "Soft silk cuppe" is a shop specializing in take-out, but only for "Yukimi Daifuku Silkoppe" it is very easy to melt and it is a product that can not take out . If you purchase at a shop, you can eat it on the spot. All orders of "Flavor of Yukimi Daifukuro Silkappe" will be ordered immediately, "Ogura Vanilla" "Rich Custard Vanilla" "Ogura Matcha" "Asian Mango Vanilla" "Chocolate Cream Vanilla" (390 yen for each tax).



Introduction I will order "Yukimi Daifuku Silkappe Ogura Vanilla". If you ordered a kind of gentle squid coppies that are not in line in the store in advance, the clerk will immediately cook them.



◆ Yukimi Daifuku Silkoppe Ogura Vanilla <br> "Yukimi Daifukurokoppe Ogura Vanilla" (390 yen including tax) has been completed in two to three minutes after ordering. It is clear from one shot that there are three vanilla-flavored "Yukimi Daifuku" between white coppépan and "Ogura An" that understands the azuki bean grain. "Yukami Daifuku" is large, so the gap of Coppépan is not closed and it is half open.



The size is about two pieces of traffic-related IC card (long side 8.5 cm).



White coppépan is moist with a fluffy feel. This feeling is compatible with "texture of roaring" and characteristic "whiteness" by thoroughly baking at low temperature using high-quality exclusive flour for bread dough That's right.



Cold and rich "Yukimi Daifuku" and sweetness "Ogura Ah" with richness can not not match, creamy and sweet finish. The fluffy thick coppépan has a slight saltiness, and the balance of the sweet combination is stabilized steadily. In a sweet sweet suit on a hot day, there was a volume that was too much for a snack with this one coppépan.



◆ Yukimi Daifuku Silkoppe Rich Custard Vanilla - Next is "Yukimi Daifuku Silkoppe Rich Custard Vanilla" (390 yen including tax). Apparently it seems that "Yukimi Daifuto" and "Custard Cream" are sandwiched.



The black grain which is dotted with yellow "custard cream" seems to be vanilla beans.



There is creamy "Yukimi Daifu", soft cappado with mouth with vanilla beans in it, and fluffy koppepan in combination, so there is a sense of unity. However, personally I feel that the ingredients that are sandwiched between the breads are simple and seasoned, so I feel like one sense of unity, so I wanted something else such as sweetness and texture.



◆ Yukimi Daifuku Silkoppe Ogura Matcha - Next is "Yukimi Daifuku Silkoppe Ogura Matcha" (390 yen including tax). "Yukimi Daifuku" and "Ogura Ann" are put between. It looks the same as "Ogura vanilla" that I ate for the first time.



When I try to eat, the inside of "Yukimi Daifuku" which is sandwiched is green of green tea. The ice cream inside has an elegant sweetness with green tea taste, the texture made with the rind of the outer skin and the "Japanese" combination of "Kokura An" with the rich body painted on the Coppépan are perfectly compatible. There is a depth in the taste with bitterness of Matcha slightly in 'Yukami Daifu' and salted taste slightly contained in Coppépan.



◆ Yukimi Daifuku Silkoppe Asian Mango Vanilla - Next is "Yukimi Daifuku Silkoppe Asian Mango Vanilla" (390 yen including tax) with a vanilla flavor "Yukimi Daifuto" and "Mango Flavor Filling"



Mango's filling is fruity with thick sweetness and slightly sour taste. It is perfect as a creamy "Yukimi Daifu". We support silkoppe fabric of simple taste with fluffy texture.



◆ Yukimi Daifuku Silkappe Chocolate Cream Vanilla <br> Lastly, "Yukimi Daifuku Silkappe Chocolate Cream Vanilla" (390 yen including tax) with "Yukimi Daifuto" and "Chocolate Cream"



Of course, the combination of "chocolate × vanilla" without mistake is good as well. There is no chocolate bitterness of chocolate cream and creamy vanilla ice creates flavor of chocolate. A slightly salty coppépean was complementing the sweetness of chocolate and vanilla, it was a crispy texture wrapped around the whole, it was easy to eat and a satisfying volume.



"Yukimi Daifuku Silkoppe" is currently being sold only at some of the following stores among sales outlets, so the sales period is until the end of August 2018, so be careful . For further information on dealerships please check from the link at the end of the article.

◆ Yukimi Daifuku Silkoppe Sales Store List
· Seibu Shinjuku Pepe store
· Yaesu underground shop
· Grand duo Kamata store
· Shinyurigaoka Elmi Road store
· Beans Musashi Urawa store
· Grand Tree Musashi Kosugi Store
· Meitetsu Department store head office
· Daimaru Umeda store

We will sell limited-time products, "Yukimi Daifuku Silkoppe" | Notice | Soft squirrel coffee | Coffee house comeda coffee shop
http://www.komeda-shirocoppe.jp/news/195.html

in Gastronomic Adventure, Posted by darkhorse_log