I tried a combination of "Special Tokai Tankan" Winter "and" Soup Tea Set "of" Bowknot master "with two oyster tempura

Put freshly fried tempura on rice and eat it with sprinkleBowl of rice and fried fishAlthough it is a delicious dish which is not objectionable to anyone anyway, further adding "Dashi" there, "Heavenly tea(Tempon and tea making) ", you can enjoy the state that the taste turns into a smooth thing.

We can also deliver bowl specialty store "Bowl master", Two beach steamed oysters (kaki) and vegetable scooping etc. were made into a meatballSpecial four seasons bowl of rice "Winter"", A soup stock containing goat (soup) and an orange salt, wasabi set with" wasabi "Soup tea setHe said that he can enjoy Tencha with. Furthermore, since the compatibility of regular "Katsu rice bowl" and "Soup juice tea set" was also good, we decided to order both at once and try to eat.

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Therefore, we have ordered "Special Tokai Tankan" Winter "(1080 yen including tax) and" Soup Tea Set "(150 yen including tax) and" Katsu Don "(880 yen including tax) ordered via the net "Soup tea set" arrived. In addition, it is possible for you to upgrade rice to a huge bargain free of charge by registering it on the net with a bowl master, so both don bowls are served bulky.


First of all I try to eat four seasons bowl of rice "winter". When I opened the lid bowl, the bowl of rice dish appeared a little. As I approached my nose, the beach steamed oysters that contained two saw a unique scent of the iso, and from this point I felt a sense of goodness.


When I opened the sunpick 's lid, the scent of the scallion that had been plenty was drifted like a whip.


On the rice, there are two tempura of beach steamed oysters colored and ......


Pumpkin's tempura


Enoki mushrooms


Eggplant


And fried vegetables with dried shrimps were on.


How to eat the rice-bowl is free, but if you ordered "Sushi tea set" together on the bow-daisuke site or menu, you should eat "Yuzu salt" → "Heavenly sake" → "Tencha" in this order It is stated as good. So, first of all I attempted to transfer the "Yuzu salt" attached to the small plate. It is slightly yellowish salt.


First of all, add bean steamed oyster a little bit of orange salt and pakuri. Yuzu boosts the flavor of reasonably fragrant oysters and makes you feel comfortable as "salt meets anything" after all. Even oysters themselves were used with small taste while small. By the way, the flavor of yuzu is not that strong.


Also add a citrus salt to the mushroom. Tempura, the enoki mushrooms are crispy finished, and for those who have never eaten it may be a fresh texture. As it is not so fried freshly, the crispy texture is almost gone but you can feel the unique flavor of deep fried.


In pumpkin, sweetness is complemented by the flavor of salt, and the flavor is improved at a stretch. People who think that "It is delicious when it is fried fish ..." can go home and bring home the frozen food, so it seems good to try it.


Tempura's classic, azalea is compatible with oils. In addition, salt enhances the flavor and you can enjoy the taste of juicy linse full of juicy.


Good fried vegetables, too. In the case of home delivery, touching with teeth is unavoidable to become "tempura standing for a while after frying", but since I can not feel the smell of tempura oil, I could eat it unexpectedly.


I put heavenly food here. "Tsumori" is a strong type, and it goes around with a trolley like a photograph.


Pakuri steamed beach steamed oyster bred. Someone is seasoned with sweetness strongly, and the taste itself is also intensified, so it is surprisingly surprising to a single mouth. If you eat this alone, you need to be careful too much, but it is likely to be a point that you can balance it with soup stock (dashi) as described later.


With plenty of plenty sprinkled, you can taste the full bowl of a full bloom in response to eating. Rather, it is a level that makes us feel "too much feeling" even though it is dark.


So it comes out to be a soup which will prepare the flavor for sharks. In "Soup tea set", wasabi is set for soup stock, so add the amount of your choice and mix. In the meantime it seems to be okay if you put half as a guide at the beginning.


If you sprinkle wasabi with melted wasabi all over evenly, it is the completion of "Tencha".


By applying soup stock, the subtle flavor of the soup stock itself and the crispy flavor of wasabi were mixed with the rich heavenly leaves and changed to just good fun. When sipping juice, rice, tempura with a spoon at a stretch, it turned into a heavenly tea that can be eaten with smooth and became a perfect dish for shime. In addition, this time I ate at the cafeteria of the company so I could prepare a spoon, but please be aware that the spoon is not set for the product you receive from the store.


Although I was forgetting to forget the special seasonal bowl of rice "winter", it was that Katsu - don also saw soup tea unexpectedly, so I tried to eat what it would taste. First of all it was finished in orthodox "Pork cutlet on rice"(880 yen including tax) is here. Katsu-don also ordered via the net, so rice is becoming a huge rice free of charge.


Somewhat elusive eggs are left in some places, and appetite is intrigued.


First of all, puckle. Matching of soft meat and clothes that absorbed moderately well is a good smoothness of finish, a finish that does not need to worry about anything.


Going around with rice and Katsu-don with cooked eggs makes me feel very happy.


After tasting Katsudon-bowl itself, firstly cut into cucumber salted with parsley and a mouthful. Until I ate it, I thought "Would you like salt, I wonder?", But when you actually eat it, the taste of meat and the taste of clothes and tangle are complemented by the salt's power, and surprisingly delicious taste improves I realized what I did. The choice of Yuzu salt may be good, but the salt is "Ali" in the boneless cutlet.


Finally, sprinkle with spoons and pakuri. It is true that the balance is in place, but the change in the balance as much as the bowl of bowl can not be felt, and the flavor of the egg egg is also felt weak, so maybe this neighborhood will be influenced by each person's preference. However, there is no such thing as "losing", so it seems to be interesting to try out how to eat that you have never experienced before.


Dentist masterpieces are opening stores in the Kanto, Tokai, and China centered on Kansai, so those who are interested check the following shop list. Although you can not eat at the shop, you can receive items ordered at the shop, as well as home delivery with orders over 1500 yen.

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