"Matsutake mushroom bowl" that does not kill the flavor of matsutake mushrooms "Father and bird chicken bowls" in which eggs stream

TempleAs a new menu in autumn, "Matsutake" using "Matake mushroom bowl"Parent and child-rich name"Parent and child chicken bowlSo I went to eat at once.


Three kinds of "Chicken bowls", "Autumn domestic vegetable bowls" and "Tenko rice" were pushed as "Recommended autumn recommendation 500 yen trio". Unfortunately, today's prospects are not these.


Recommended on September 8th is "Matsutake and soba". Matsutake mushroom tempura soba is 880 yen. But this is not it either.


It was published largely in the menu in the store. "Matsutake mushroom bowl" (780 yen).


And one more product, "Oyako Chicken Bowl & Bowl" (580 yen).


First of all I will receive a Matsutake mushroom bowl.


A grated maple is on sale at the center.


Tempura of matsutake mushrooms is on the right. The flavor of the mushrooms disappears if you apply a thick taste, so you can eat only the matsutake with grater.


This aim is Atari. Since the taste of Matsutake itself is not powerful enough, if it is sauce, it is swallowed by its sweetness, but if it is grated, the flavor remains without being killed. However, I regret a bit that I should have had plenty of free on top of the other.


In addition to this, tempura such as goose mushrooms, Maitake and so on are attached and it is becoming a mildew-shaped bowl of mushrooms.


If it is an ordinary bowl of rice, the shrimp which carries the leading role was abbreviated as a supporting role.


Next, parent and child chicken bowl.


Why are parents and children because this tempura in the center is the egg tempura.


I will crush it.


It is not hard as boiled eggs, and the contents flow downwards.


I think that the menu which puts tempura of semi - egg egg on a bowl of rice is a little unusual.


This is a chicken tempura which is a parent.


The tempura of this is colored this. It is compatible so that chicken and eggs have parent and child rice bowls. It will not change even if it becomes tempura. The chicken tempura has a thin flavor, so the rich flavor of the egg makes up for it. This parent and child is a really good combination.